In Cambridge Breakfast’s Friday Foodclub, Becca Chung tells Julian & Yozzie about the return of the Foodpark to CB1.

Julian Clover asks local democracy reporter Ben Hatton to explain the latest delay to the Cambourne to Cambridge transport link.

Phil Rodgers looks at the variations in Covid-related deaths across Cambridgeshire.

Julian Clover hears about new homes that have been built to provide supported living for homeless people in Cambridge from Group Director of Impact, CEO Allia Impact, Martin Clark.

 

As Cambridge reopens for business Julian asks City Council leader Lewis Herbert what measures have been put in place for public safety.

It seems the humble mushroom could boost your vitamin D levels. Julian speaks to nutritionist and best-selling cookery author, Madeleine Shaw, who says all our recommended daily amount of vitamin D could come from eating eight medium-sized vitamin D enriched mushrooms.

New data shows the total donation value, excluding monies given to the NHS, declined by 44% in the month following lockdown to only £7 million compared with the £12.5 million donated in the same period last year. Julian gets the story from Virgin Money Giving executive director Jo Barnett.

The widow of former Mayor Nigel Gawthrope, Jenny Wood, tells Julian & Lucy how she wants to buy a pint for everyone in the NHS. Plus news of the A428 improvement scheme inking the Black Cat roundabout in Bedfordshire to the Caxton Gibbet junction in Cambridgeshire.

Rob Chipperfield from Cambridge 105 Radio’s Gadget Guide tells Julian & Lucy about the warning signs from scammers looking to take advantage of the Track & Trace system and Robert Cheesewright from Smart Energy GB has advice for the over 70s who want to save on their energy bills.

Musician Frank Turner is performing an online gig in support of The Portland Arms Thursday. It’s part of the Save Our Venues campaign that wants to draw attention to the plight of over 400 venues its says are at at imminent risk of being closed permanently. Frank spoke to Julian on Thursday morning’s Cambridge Breakfast.