In this episode of Canary in a Cornfield, hosted by the Harkin Institute, Adam speaks with Bob Martin, a longtime advocate for agricultural reform. Martin, who served nearly two decades at Johns Hopkins Center for a Livable Future, discusses his role as the executive director of the Pew Commission’s landmark report ‘Putting Meat on the Table: Industrial Farm Animal Production in America.’ The conversation delves into the report’s origin, key recommendations on public health, the environment, and animal welfare, and the challenges of advocating for systemic change in the face of industry resistance. Martin reflects on his extensive career in politics and policy, shares insights on the current state of agriculture, and emphasizes the importance of continuing advocacy for sustainable farming practices.

Links:

The Pew Report: Putting Meat on the Table: Industrial Farm Animal Production in America

Johns Hopkins Center for a Livable Future

In this episode of Canary in a Cornfield, host Adam Shriver discusses the promises and pitfalls of biogas digesters with Patty Lovera from the Campaign for Family Farms and the Environment. The conversation explores the alleged environmental benefits of biogas digesters, their economic dependencies on public subsidies, and the long-term impacts on communities living near concentrated animal feeding operations (CAFOs). While digesters are marketed as a green solution to manure management and methane reduction, they often fail to address the root environmental and public health problems, leading to increased consolidation in the agriculture industry. The episode also highlights the need for more durable, community-centered solutions over speculative industrial fixes.

In this episode of Canary in a Cornfield, we focus on a new book titled "We Can Do Better: Collected Writings on Land, Conservation, and Public Policy," featuring the work of conservationist and public servant Paul Johnson. Host Adam Shriver interviews Annika Johnson, Paul’s daughter, and Kurt Meine, the book's editor and a senior fellow at the Aldo Leopold Foundation. The discussion covers Paul Johnson's life, career, and influence on conservation and agricultural policy, while highlighting his vision of community-focused farming and ethical land use. The guests also discuss ongoing efforts by the Paul Johnson Center for Land Stewardship Policy to continue his legacy through fellowships, events, and policy initiatives.

In this episode of Canary in a Cornfield, guests Anna Pesek of Over the Moon Farm and Kara Shannon of the ASPCA discuss recent legislative efforts to overturn state laws protecting animal welfare. The conversation focuses on California's Proposition 12, which mandates better living conditions for farm animals, and the industry's attempts to counter it through the Save Our Bacon Act. Anna shares insights into sustainable farming practices and why many small farmers like her would be put at a disadvantage by overturning the law, while Kara highlights the broader implications for animal welfare, public health, and the environment.

In this episode of Canary in a Cornfield, host Adam Shriver sits down with Megan Hunter and Tanner Faaborg to discuss the Transformation Project, an initiative that helps farmers transition from factory farming to more sustainable practices. Megan discusses the project's origins and goals, highlighting the importance of policy support and farmer solidarity. Tanner shares his personal journey, detailing how his family farm moved from hog CAFOs to growing specialty mushrooms. The conversation underscores the environmental impacts of traditional farming, the challenges of gaining autonomy, and the importance of consumer support for local farmers.

In this episode of Canary in a Cornfield, host Adam Shriver delves into the troubling issue of water regulation in Iowa with investigative journalist Peter Waldman from Bloomberg News. The conversation highlights Waldman's groundbreaking article on the rising nitrate levels in Iowa's water, focusing on the small town of Remsen as a microcosm for the state-wide problem. Waldman recounts his extensive reporting process, the political dynamics hindering effective water regulation, the impact of agricultural practices, and the influence of powerful entities like the Iowa Farm Bureau. The episode underscores the pressing need for policy change and the potential role of regenerative agriculture in addressing these environmental and public health crises.

In this episode of Canary in a Cornfield, host Adam Shriver welcomes Andrew deCoriolis from Farm Forward to discuss current counterproductive policies related to avian influenza (bird flu) as well as potential solutions. This episode is the second in a two-part series on avian influenza.

In this first episode of a two-part series on avian influenza, host Adam Shriver sits down for an in-depth discussion with Dr. Gregory Gray from the University of Texas Medical Branch. Dr. Gray, a leading expert in infectious disease epidemiology, explains what avian influenza is, how it differs from other flu types, and why it poses a potential risk to human and animal health.

In this episode of Canary in a Cornfield, we are joined by Aaron Lehman, President of the Iowa Farmers Union; Colleen Fowle, Water Program Director at the Iowa Environmental Council; Amy Kahler, CEO of Des Moines Water Works; and Audrey E. Tran Lam, Environmental Health Program Director at UNI. Our guests provide reactions to the first official presentation of findings from the Central Iowa Source Water Research Assessment (CISWRA) report.

You can watch the presentation on our YouTube channel.

In this episode of Canary in a Cornfield, we explore a comprehensive report on water quality in central Iowa. The discussion highlights the extensive work done by experts like Dr. Claire Hruby, Dr. Peter Levy, Professor Keith Shilling, Dr. Elliot Anderson, and Professor Mary Kopec, led by Jennifer Terry. Topics include the impact of nitrates, fish kills, and other pollutants on drinking water, ecology, and recreation. The episode also previews a forthcoming presentation on the findings of the report and stresses the importance of community action and creative solutions to address the water quality issues facing Iowa.