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Leah went to Europe and brought back a reasonable amount of candy for Jocelyn to try. Leah and Jocelyn catch up before trying chocolates from Kina in Barcelona, Amalfi lemon hard candies and some Happy Cherries from Haribo.
Candy Chat is back with a 3-hour extravaganza. Ronnie Raviv joined hosts Leah Jones and Jocelyn Geboy to talk about medical diagnoses, Finland, the Ice Hotel, the last Bears game of the post-season, all while eating a lot of Finnish candy.
Candy that we sample during the episode. Photos on Threads
Vestibular Schwannoma or Acoustic Neuroma information
Mayo Clinic
Dr. Ricky Wong
Ronnie and Leah's guide to Lapland
Time-lapse drive to Sweden:
Housing between Kittila/Levy and Muonio
Appropriate clothing
Places we ate in Finland
Finland activities and vendors
Ice hotel in Sweden
https://www.icehotel.com/
What we did
Ice Hotel suggestions
Overall thoughts
A few notes on traveling fat and mobility-impaired
In a follow-up to our conversation with Dan Abel Jr, the Willy Wonka of the Midwest, we sat down with four boxes of Bissinger's treats to see if the old world recipes hold up.
Spoiler alert: they do.
We sampled....
The chocolates were provided by Bissinger's PR Team, but we were not compensated for this episode or the interview with Dan.
Please rate and review Candy Chat Chicago 5 stars and tell your friends to listen.
Jocelyn and Leah sit down with Dan Abel Jr, the Chief Chocolate Officer of St. Louis-based Bissinger's Chocolate. We learn about the history of the company from the 1600s in France to the 2000s in St. Louis, Missouri, why they import oranges and chocolate from Europe and what handcrafted means to them.
In Part 2, we get into the chocolate treats.
A few links
Please rate and review Candy Chat Chicago 5 stars and tell your friends to listen.
The night before Leah went on her summer vacation to Africa, Jocelyn came over with very special Toney's Chocoloneys and Korean candies. They also tried salt water taffy from Oregon and talked about movie podcasts.
Jocelyn went to Woodman's and brought some post-Halloween treats, so we recorded an episode.
Want to eat along with Jocelyn and Leah?
In March, Leah and Jocelyn were joined by friend Jo McCawley to celebrate Jocelyn's birthday the only way we know how - by recording a podcast episode. This episode is heavy on chat and a little light on candy, but 100% Candy Chat.
Show Notes
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If you found us through Dinosaur at The Den - welcome!
Leah and Jocelyn are back to talk about Christmas traditions and try some Secret Santa regional treats from Robert Persinger (AKA The Drop King).
We try...
Chukar Cherries
Fran's Park Bars
Aplets and Cotlets
Happy birthday, Jocelyn! We are working on bringing Candy Chat Chicago back with weekly episodes. Here's an episode recorded in September with treats from Spain and Sweden thanks to Lily, Shai, James and Abby!
In August, Leah and Jocelyn took a road trip to Rochester, Minnesota where they bought a lot of candy. Then our friend Jamie in Germany sent a care package. Jocelyn's friend Matt went to Korea and brought us back candy.
We have so much candy, friends.
We're trying candy from Germany, Korea and Minnesota. We're talking sad documentaries and highway signs. Fast 9, AMC movie pass and so much more.
From the publisher's feed