I found Ethan on one of the Facebook pizza groups that I am a part of. Post after post, I just COULD NOT stop drooling at his canotto style pizza. I thought it would be fun to learn more about this style and how he does it with sourdough.

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Timestamps

(5:36) What's Good Dough?

(10:08) Keto Pizza Life

(12:36) Quick intro to sourdough

(17:22) What is your recipe today?

(22:28) Issues with canotto style

(24:43) Flour, fermentation

(41:09) Shaping & baking