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Guys, it's ep 13(!), we are in our longest season of all time, but we're not caving in yet! We have lots to say! Lots about letting onions turn deeply sweet and brown, lots about film, a random cleaning tip you'll probs be impressed by, gifts that feel good, an umami bomb condiment, and a few spatterings about that thing we love to see, the tangles of female friendship in books and on screen.
For links to everything mentioned, sign up to our free Friday newsletter at highlyenthused.substack.com, or become a paid subscriber for $5 a month - this will ensure you get a peek at our Christmas Gift Guide, out in November! Shoot us an email at [email protected], or follow us over on instagram @highlyenthused.
By Highly Enthused Podcast5
99 ratings
Guys, it's ep 13(!), we are in our longest season of all time, but we're not caving in yet! We have lots to say! Lots about letting onions turn deeply sweet and brown, lots about film, a random cleaning tip you'll probs be impressed by, gifts that feel good, an umami bomb condiment, and a few spatterings about that thing we love to see, the tangles of female friendship in books and on screen.
For links to everything mentioned, sign up to our free Friday newsletter at highlyenthused.substack.com, or become a paid subscriber for $5 a month - this will ensure you get a peek at our Christmas Gift Guide, out in November! Shoot us an email at [email protected], or follow us over on instagram @highlyenthused.

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