Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese
In this episode, we'll continue to use "jeung1" to describe instructions involving indirect and direct objects. I'll also provide another version too.  This is intended to teach you the sentence structure instead of a very clear procedure of cooking.

Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese In this episode, we'll continue to use "jeung1" to describe instructions involving indirect and direct objects. I'll also provide another version too. This is intended to teach you the sentence structure instead of a very clear procedure of cooking.

Join my podcast club to get notes for this episode, meet global learners, ask questions and practice speaking. Find out more on https://www.patreon.com/poeticcantonese
In this episode, we'll continue to use "jeung1" to describe instructions involving indirect and direct objects. I'll also provide another version too. &nbsp;This is intended to teach you the sentence structure instead of a very clear procedure of cooking.

Cantonese Beginners' 2- Day 108 - Cut eggplants into slides, mince garlic, then put them into the wok

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I teach Cantonese, speak Mandarin, Spanish and Italian. I design each 10-minute episode with space repetition method, which helps maximize retention.

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Become a Paid Subscribe for 120+ exclusive episodes and Masterclass 1A& 1B: https://creators.spotify.com/pod/show/poetic-cantonese/subscribe Join my self-paced course in 2025! https://poeticcantonese.pathwright.com/ Take a lesson https://poeticcantonese.setmore.com/ Join my newsletter to get a 5-page Cantonese cheat sheet: https://poeticcantonese.activehosted.com/f/1 I teach Cantonese, speak Mandarin, Spanish and Italian. I design each 10-minute episode with space repetition method, which helps maximize retention.

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Cantonese Beginners' 2- Day 108 - Cut eggplants into slides, mince garlic, then put them into the wok

Cantonese Beginners' 2- Day 108 - Cut eggplants into slides, mince garlic, then put them into the wok

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