Tarik and Ann start this week's tour of Milwaukee food news with a trip to the Caribbean ... sort of. 

The tropically minded cuisine will get a soul-food twist at new restaurant Jerkin' Me Crazy, which is set to open on Center Street this October. The concept from restaurateur Darryl Simmons will offer baked mac and cheese, chicken done three ways (jerk, curry, stew) and Caribbean-inspired cocktails — with some live jazz thrown in for good measure.

Moving from Center Street to 3rd Street, the popular food hall just got a new tenant in Bebe Zito, the Minneapolis-based burger/ice cream joint from Ben Spangler and former MIAD student Gabriella Grant. When you stop by the new stall at the 3rd Street Market Hall, expect burgers (obviously), chicken sandwiches and ice cream flavors that can get a little unconventional.

We also got another grand opening from a place we’ve talked about on the pod before: Summer of ’85, the flashback-themed bar/restaurant on MLK Drive that features a patio, arcade, DJ booth and menu with plenty of nods to the 1980s. The Pee Wee’s Big Adventure homage, “The Large Marge” (an oversized hibiscus/prickly pear margarita), is a personal favorite.

Finally, we chat about the rebrand in the Deer District (Good City is now Explorium Distilled), as well as Ann’s captivating interview with Birch chef de cuisine Zach Castillo in the print version of Milwaukee Magazine. The two got into Castillo’s past as a ballerino (a male ballet dancer) and how the discipline required by the pursuit carried over to his next phase in the food world.