In this insightful episode of The Swine Nutrition Blackbelt Show, we welcome Caroline Romeiro, a dedicated master's student from the University of Rio Grande do Sul, to explore the groundbreaking use of bioelectrical impedance analysis in measuring body composition of pigs. Caroline unveils the potential of this technology to transform body composition assessment in the swine industry, offering a more efficient, non-invasive alternative to traditional methods. This episode is a must-listen for professionals seeking to enhance swine nutrition and health management strategies through innovative research findings.

Meet the guest: Caroline Romeiro, a master's student at the University of Rio Grande do Sul, is revolutionizing swine nutrition with her research on bioelectrical impedance analysis, offering a promising non-invasive method to assess pig body composition. Her groundbreaking work stands as a significant advancement for the industry.

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