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BCSG member Stephen White joins us to talk about how he targets huge carp from some of the UK's premier big fish waters including RH Fisheries Acton Burnell and Grenville. Stephen is highly educated on bait and shares some genuinely unique approaches to capturing his target carp.
Enjoy...
Sam & Pete discuss their own angling, bait making, their takeaways from recent guests, and release some exciting info!
Enjoy...
BP Milling owner Ben Pinniger joins us to talk all things carp science including bite times, natural food sources, carp feed formulation, optimising waters, strains of carp, aquaculture, algae blooms, fish breeding, Sparsholt College, bull seamen, and so much more.
This is absolute gold for anyone wanting to understand the life and habits of carp!
Julian is back to take us through the 90's!
We discuss many different aspects of his angling life such as nearly getting sued, his bait preferences, writing books, how he tacked his chosen carp venues as well as his time at Nash, Nutrabaits, Fox, and Daiwa.
As always, enjoy!
Julian Cundiff takes us on a journey through the 80's and shares how he got into carp fishing, how he went about catching monstrous double-figure carp (and maybe even a 20 or two!), how he was influenced by his surroundings, who he met along the way and much, much more.
Sit back and enjoy a trip down Julian's memory lane...
Dr Patrick Mills talks about amino acids and how to include them in boilies for maximum effect. Patrick covers leak-off rate, attraction, taste, what works and what doesn't work, and much more.
First inspired by the writing of Kevin Maddocks, Patrick has gone on to make the study of amino acids his life's work. He has formulated key attractors in baits for several major companies over the years including Richworth and SBS.
Enjoy!
Jason is back for part two of his in-depth chat on carp flavours and other aspects of bait making. He also talks about his experiences carp fishing in America and Europe.
Enjoy!
In this episode we have the amazing Jason Rider. Jason owns carp bait company The A Bait and has worked in the industry for many years. He has worked alongside Gary Bayes from Nash Bait as well as Bob from RD Cambell who created the legendary tutti frutti!
This is part 1 of our chat with Jason, we hope you enjoy listening to it as much as we enjoyed recording it!
Sam & Pete pour themselves a drink and shoot the breeze on fishing, bait, equipment, and more.
Enjoy!
We reflect on the previous year and basically have a chat about our carp angling.
Merry Christmas!
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