The crew talks to Old Line Spirits owners Mark and Arch about all things American Single Malt. Plus: we taste a port finished malt being released this week!

On this week's episode, we answer some of your questions!

Roses are red, violets are blue, here are some cocktails just for you! It's Valentine's Day week and the crew is talking cocktails. Do you wish your sweetheart shared your love for whiskey? Give one of these cocktails a try, and they just might.

Join the crew and Cinematographer Brad Kenyon for the Cask Chasers' second LIVE recording from the State Theater of Havre de Grace as they discuss whisky, Scotland, and most importantly, The Water of Life (the film). In this episode, our listeners also finally meet Dan, as he emcees an evening of fun, laughs, and whisky. Cheers!

Welcome to our third and final grain to glass chapter on wood. Listen in to this special commentary edition of an interview Katie had with Shug McMurray, head cooper of the Glasgow distillery. 

Bobby, Aaron, and Katie taste Elijah Craig Barrel Proof and talk a little more about barrels in this second episode of our three part series all about wood. 

Episode 1 of our first three-part series is all about the wood. Well, how wood affects whisky, anyway. Join the crew as they discuss barrels, staves, cooperage, and more on this week's episode. 

It's time to meet the new sheriff in town! Aaron and Bobby hang out with the new boss...let's see if they can keep their jobs. 

Well, Cask Chasers, we have reached the end of Season 1 for the Cask Chasers Podcast. Before we take a break, the guys and I wanted to look back on the last 4 months, and 24 episodes, of what has been an incredible ride so far. From live episodes to all of our amazing guests, and everything in between, we take a look at some of our favorite moments. We started this podcast wanting to give everyone an equal platform to enjoy, learn and share the whisky world with each other. All along the way, we had a lot of fun. Join us as we take a look back.

For all you bourbon lovers out there, we have another great distillery on the show to talk about their line of bourbons. This week we have the co-founder of Wilderness Trail Distillery, Dr. Patrick Heist, out of Danville Kentucky. Dr. Heist shares how Wilderness Trail emphasizes the use of locally sourced ingredients, and why they choose a slightly different process in mash and proof. We also discuss the importance of that perfect yeast combination during the fermentation stage, and Dr. Heist breaks down the science on several of the other distillation steps giving us a glimpse into the hard work that goes into making the amazing bourbon at Wilderness Trail Distillery.