In today's show: Justin, Lydia and Maura discuss a winery in Pennsylvania offering adult trick or treating, Glenlivet being ridiculed for 'scotch pods', and a Florida man that was arrested after trying to give an alligator beer. Then, we explore some of the origin stories of the most beloved cocktails and Distiller Dain joins us to talk about the specialty whiskies he made to pair with new Fever Tree ginger ales. They will be served at a special event at the Heritage Distilling Tasting Room in Capitol Hill today. Plus, Distiller Dain gives us a new top 5 to wrap up the show.

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In today's show, Lydia, Justin and Maura discuss; an NFL vendor charging $724 for two beers, Applebee's Halloween themed one dollar vampire cocktails, and Hershey's unveiling a chocolate beer. Then we dig into the topic of whether beer or wine is healthier and Emma Hellthaler of Blue Moon Tavern joins us to discuss the rich local history of her bar.

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In today's show, Justin, Lydia and Maura discuss; A bar in Canada's Yukon Territory serving cocktails garnished with frostbitten toes, White Castle releasing their own beer, and a bar inside of Buckingham Palace being shut down because employees were imbibing to much. Then, we take a look at the new sports trend of team beers and Amanda Reed of Heartwood Provisions talks with us about the thought that goes into designing a wine and cocktail list. Plus, Distiller Dain has a new Top 5 and we leave you with a delicious cocktail recipe.

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In today's show, Justin Lydia and Maura discuss good and bad trends in wine, and learn a bit more about wine on tap from Ken Dillon of Footprint Wine Tap. Plus, we hear from bartender's about the mistakes that bartenders make most and leave you with a delicious cocktail.

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In today's show; Justin, Lydia, and Maura discuss America experiencing a White Claw shortage, a vodka made with beef bones and a pop-up bar themed after the television show 'Parks and Recreation'. Then, we take a look at some volunteer opportunities at wineries for fall harvest and John Freeman of Browne Family Vineyards and Waterbrook Winery joins us to discuss what exactly harvesting wine entails. Plus, Distiller Dain has a new top 5 and we leave you with a fall cocktail.

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In today's show: Justin, Lydia and Maura discuss the pumpkin spice latte making its earliest debut ever, Bombay Sapphire being involved in a lawsuit over an ingredient, people inhaling vodka from balloons at UK bars and the evolution of boxed wine. Then, we get to know super late model race car driver Tyler Tanner. Tyler will be driving in his Heritage Distilling car in the Heritage 100 at Evergreen Speedway next week. Plus, Distiller Dain leaves us with a new top 5 and we have a pumpkins spice cocktail recipe for you.

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In today's show; Justin, Lydia and Maura discuss a group of drinkers in Utah that called an Uber for an injured bird, a cat café called Catlantis opening in London and a California winery suing a New York distributor rejecting 'smoke tainted' wines. Then, we discuss a Forbes article on pairing wines with summer vegetables and Seattle Wine Outlet owner Richard Kinssies joins us to share his wine expertise and talk about the classes he teaches there.Plus, we discuss some of the origins of Labor Day and leave you with a holiday weekend cocktail.

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In today's show; Justin, Lydia, and Maura discuss a radioactive grain from Chernobyl being used to make vodka, a Miller Coors contest offering to pay your rent for a year if you drink Keystone Light beer, and the invention of an artificial 'tongue' that can taste subtle differences in whiskey.Then, we discuss whether you can make whiskey in just 24 hours, as a California company is attempting to do. We also examine how that could change the flavor and quality of the whiskey. Plus, Jason Parker of CopperWorks Distilling joins us to talk a bit about their history, tell us about some of their spirits and share how they make sustainability a priority.

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In today's show; Justin, Lydia and Maura discuss a 'leave work and go to the beer garden' facebook event in the UK, an article that discovers that printer ink costs more per liter than vintage champagne when you add it up and the launch of Boba Beer.  Then, we take a look at some tips on how to stick to your diet while still enjoying alcoholic beverages. Plus, we discuss the Seahawks progress so far this preseason, and some delicious football related beverages and Distller Dain has another top 5.

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In today's show; Justin, Lydia and Maura discuss pre-season football getting underway, a Hendrick's gin scented underground tunnel campaign, a study that shows gin made from peas can limit environmental impact dramatically, and a new Mezcal from 'Breaking Bad' stars. Then, we discuss using caution when trying new spirits while traveling outside of the country. Plus, we talk with Marques Warren of Downtown Spirits to hear how a local liquor store is still thriving and Distiller Dain gives us a top 5 for the week.

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