In today's show; Justin, Lydia and Maura discuss a study from Oxford University that says loud music can suppress our ability to taste, and a marathon inf France that involves drinking wine and eating cheese, while running through a vineyard. Then, we talk with Brian Claudio Smith to learn more about his new bar Baker's. Plus, we discuss some events Heritage is involved with that give back to the community and help support local businesses.

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In today's show; Justin, Lydia and Maura discuss Justin's experience at Edgar Martinez's MLB Hall of Fame induction, and headlines involving a man checking a single can of beer as luggage and a suitcase that can store up to 12 bottles of wine. Then, we discuss a Forbes article on "winespeak". How much of what you read in tasting notes is useful and how much of it is just over the top nonsense? Plus, Distiller Dain stops by to explain his tasting notes for Heritage Distilling and give us a new Top 5!

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In today's show; Justin, Lydia and Maura discuss Justin's travels, new stackable beer cans that would eliminate plastic rings, Ed Sheeran's legal battle to keep a 16 ft tall pubs sign at his home, and a new canned water that enhances the flavor of whisky. Then, we discuss the recent Jim Beam warehouse fire and the history of fires and other disasters in the whiskey industry. We also catch up with one Steven Severin about his cool new vinyl bar Life on Mars and take a look at a new study on the states with the most non-drinkers.

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In today's show; Justin, Lydia and Maura discuss Kellogg's making beer from rejected Rice Krispies, Trappist monks using e-commerce to sell their beer in order to avoid inflated prices, and an office building being transformed into an "urban vineyard" in Milan. Then, Distiller Dain joins us to discuss how the relatively new spirits category of American single malt whiskey is taking shape. Plus, Trudi Webster from the Bite of Seattle fills us in on all of the delicious fare and fun events going on next weekend and Distiller Dain helps wrap up the show with a new top 5!

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In today's show; Justin, Lydia and Maura discuss Amazon receiving FAA approval to for drone deliveries, plans for the first ever nude pub in London, and a vineyard in Portugal where you can stay in a wine barrel and the growing amount of consumers seeking fair trade wine. Then, Mike Stewart of the Ballard Alliance joins us to discuss the upcoming Ballard SeafoodFest. Plus, Distiller Dain has a new top 5 and we leave you with some new Heritage Bevanda recipes.

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In today's show, Justin, Lydia and Maura discuss Fourth of July plans, a Suntory 2012 Rolling Stones bottle expected to go for $44,000 at auction, and the dating app Bumble opening a wine bar in New York. Then, we have some tips on wine shopping and Carrie and Freddy Arredondo of Cave B Estate Winery join us. Plus, Distiller Dain has tips on transportation, movies, and alcohol in his new Top 5 and we leave you with a unique cocktail idea.

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In today's show, Justin and Lydia discuss the kickoff of Negroni Week, the NFL relaxing their alcohol advertising policy, and a pop-up bar in San Francisco opening that features rats. Then, they explore the differences between red and white wine drinkers and take a look at the great events going on for Negroni Week.

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In today's show, Justin, Lydia and Maura discuss Jimmy John's releasing a wine made to go with a specialty sandwich, Israeli scientists brewing beer with revived ancient yeasts, and Washington being one of the top states for craft spirits awards. Then, we talk about the things you can tell about a rosé by its color. We continue the rosé talk as we learn about Elsom Cellars new release Jody Elsom. Plus, we leave you with a good Father's Day cocktail recipe.

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In today's show; Justin, Lydia and Maura discuss World Gin Day, an alligator raiding a Florida woman's wine cabinet, and a ruling that Anheuser-Busch has to pull some of their Coors ads. Then, we break down which types of alcohol you store in the fridge and Distiller Dain joins us to talk everything gin for World Gin Day. Plus, Bill Munn joins us to discuss Loews Father's Day Scotch and Golf Luncheon and we leave you with gin cocktail...of course.

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In today's show, Justin, Lydia and Maura discuss a Swedish distillery making the first whiskey designed by AI, a restaurant patron that was accidentally served a $5,000 bottle of wine, and a new survey that names America's favorite beer. Then, we discuss the limitations both legally and self-imposed on alcohol advertising. Plus, Andy Gundel of Urban Family Brewing talks with us about his passion for creating new and interesting brews and Distiller Dain has a new top 5.

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