This week I'm joined by Tom (my boyfriend) to discuss how to get the most out of a weekend in Copenhagen. We talk public transport, countryside walking trails and where to get the best tourist selfies - plus much, much more. This is the first of what will be a series each time we go somewhere new.

This week I'm joined by Tom (my boyfriend) to discuss how to get the most out of a weekend in Copenhagen. We talk public transport, countryside walking trails and where to get the best tourist selfies - plus much, much more. This is the first of what will be a series each time we go somewhere new.

This week I talk to Helen, founder of Knob Butter. We discuss being a small business owner in Brighton, how one goes about making butter in their kitchen and what it's like to come up against vegans when you work in the dairy industry.

This week I talk to Helen, founder of Knob Butter. We discuss being a small business owner in Brighton, how one goes about making butter in their kitchen and what it's like to come up against vegans when you work in the dairy industry.

This week I'm joined by my Grandparents to discuss how food as changed from the fifties right through to now.

This week I'm joined by my Grandparents to discuss how food as changed from the fifties right through to now.

This week I talk to Charlotte, proud Northerner, about the different between food up North and down South.

This week I talk to Charlotte, proud Northerner, about the different between food up North and down South.

In the pilot episode of CITK Podcast, I talk with my friend Rebecka about Christmas traditions in Sweden. We cover everything from pickled herring to dipping bread in gammon water.

In the pilot episode of CITK Podcast, I talk with my friend Rebecka about Christmas traditions in Sweden. We cover everything from pickled herring to dipping bread in gammon water.