Caviar & Chips

Not sure why in this episode Nate can't stop yawning and Hannah keeps calling him Big City Kitty but here we are. The duo chats about Nate's Diageo trip and where he's eating in NYC. Plus both went viral recently on Instagram - so cheers to that!

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On this episode of Caviar & Chips, Nate and Hannah chat about summer plans, upcoming trips and more. There were big fish at Buffalo Trace and speaking of, EH Taylor is now part of The Antique Collection. Plus, Minute Maid released an RTD that looks just like their non-alcohol juice.

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Frank Dobbins III keeps it real for us on how he got into the industry, his recent travels, why relationships are so key and what he does first thing in the morning. As a journalist, Frank always has a calm sense of the world.

Danny Bardstown aka Dan Callaway from Bardstown Bourbon Company joins Nate & Hannah to talk about his recent appearance on 60 minutes, how he got into the industry and more. Dan is well spoken, polished and quick witted, most of all he's a good friend of ours.

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Nate abandoned Hannah at the SFO airport and she had to take a lyft an hour and half to Napa because he couldn't wait 2 hours. Most of all though, it's our recap of our time in Napa and at Pebble Beach Food & Wine Festival where we had a bar that featured whiskeys from Jefferson's, George Dickel, Binder's and gin from Astraea Spirits.

We visited Honig Wine, Hess Persson Estates and Silver Oak and ate amazing food in Napa as well with drinks at Folklore and dinners at Scala and Bistro Jeanty. We can't wait to go back!

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We couldn't have asked for a better first guest than Stephanie Pope, Director of Winemaking for Hess Persson Estates. She is the brand's first female winemaker and only the 3rd winemaker in their history. The Hess Persson team hosted us for the day in Napa and we talk about everything from Stephanie's flute playing to her suggestions for US wines. Stephanie drops major knowledge on us.

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In this episode, hosts Hannah Hanley and Nate Gana dive into the world of spirits, mixing personal stories with industry insights. They kick things off with a laugh, sharing their favorite April Fool’s pranks from top brands like Nikka, Athleta Brewing, and Teeling. From a five-foot suitcase by Away to collab of Olipop and Hidden Valley, the duo explores some of the most hilarious and bizarre jokes making the rounds.

But it’s not all fun and games—they also touch on some fascinating news from space, including the discovery of a molecular cloud in the Milky Way that's quietly brewing alcohol (yes, really!). Plus, the hosts tease their upcoming trips to Napa and Pebble Beach, while celebrating their friend Ryan Mills for landing an exciting new role as a brand ambassador for Luxco. Get ready for laughs, surprises, and a little bit of science in this fun-packed episode!

Remember that time Hannah had a panic attack after basically putting a tourniquet on someone's arm? Thanks for bringing it up Nate. Also - a couple of whiskey releases and a shoutout to Connor Joseph who won the Barate competition in Canada!

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Nate & Hannah discuss Hannah's weekend at Taste WA, Splitting the G, F1 vs NASCAR and more on this week's episode of Caviar & Chips.

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Join us as we chat about Hannah's trip to Park City including a visit to High West in Wanship and Nate's recent travels. We discuss the top states that drink by gallons of consumption according to Vine Pair and the top whiskey releases this week.