Nate Gana and Hannah Hanley discuss the spirits industry, recent news like the Surgeon General's warning about the health risks of alcohol, and their New Year's celebrations. They also touch on trends in smoking and vaping. Nate and Hannah discuss the recent proposed regulations on warning labels for alcoholic beverages and their potential impact on the industry. They also make predictions for the future of the industry, including the growth of tequila, the importance of packaging and pricing, and the rise of brands with authenticity and history.

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about black out Wednesday and Nate claims Hannah went to high school with someone she doesn't remember. They also discuss Nate's trip to Boston and the North End Italian restaurants, Carbone and finish with Hannah talking about her children almost getting swept out to sea on her trip to the ocean.

About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify their brand awareness.

Hannah Hanley has over 15 years of experience in the hospitality and spirits industries.

Find Nate on Instagram: @nategana

Hannah: @drinkswithhannah

The show: @caviar_and_chips

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about Nate's appearance on WGN Chicago featuring The Original Pickle Shot Vodka (TOPS). They tackle a listener's request for trending drinks and talk about Park City, Utah and finish with Hannah telling a story about babysitting for a celebrity who didn't pay her.

About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify their brand awareness.

Hannah Hanley has over 15 years of experience in the hospitality and spirits industries.

Find Nate on Instagram: @nategana

Hannah: @drinkswithhannah

The show: @caviar_and_chips

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley chat about upcoming travel, tariffs, tequila and more.

About your hosts: Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, which global brands employing Nate to grow their social media presence and amplify brand awareness.

Hannah Hanley has over 15 years experience in the hospitality and spirits industries.

Find Nate on instagram: @nategana

Hannah: @drinkswithhannah

Caviar & Chips: @caviar_and_chips

On this episode of Caviar & Chips, Nate Gana and Hannah Hanley get started with discussing Bourbon Lore. They chat Halloween and favorite Christmas movies.

About your hosts:

Nate Gana was founded by Nate Ganapathi in 2016. What began as a hobby for Nate has now turned into the largest personal Instagram page in the world for whisky, with global brands employing Nate to grow their social media presence and amplify brand awareness.

Nate has also transcended the world of whisky personally by becoming the first and only Canadian judge in the San Francisco World Spirits Competition for two years, as well as being the newest judge for the IWSC in London for 2023. He has become a guest contributor to Food & Wine on the topic of whisky and is regularly featured in Forbes, UPROXX, Men’s Journal, Bloomberg, among other national outlets. He is also an expert in the valuation of luxury whisky collection.

Nate offers a variety of services to its partners including brand spotlights across all his social media platforms, paid posts, live videos, reels, corporate virtual whisky education experience sponsorships, private tastings for tech companies such as Google, Facebook, Instagram, Nike, WeWork, and Vice, virtual happy hours, brand trips, top tier media opportunities and more.

Hannah Hanley has over 15 years experience in the hospitality and spirits industry. Hannah was instrumental in the growth and success of Heritage Distilling Company, the largest independently owned craft distillery in the PNW for almost 10 years before being recruited to step into a role at the International Wine & Spirits Competition.

Hannah has led teams of marketing and sales folks and bridged communication between departments to develop and innovate products. She was the brains behind BSB-Brown Sugar Bourbon (now primarily owned by Jamie Foxx) and Florescence Vodka (owned by Danielle Kartes of Rustic Joyful Food) among many other products. She’s a true details girl who can make visions come to life.

Hannah currently sits as President of U.S. Operations for the International Wine & Spirits Competition as Manager for Nate’s business operations.

Hannah is based in the Pacific Northwest.

Nate Gana: @nategana

Hannah Hanley: @drinkswithhannah

Caviar & Chips: @caviar_and_chips