By Zeb Soanes
Famous voices recall their teatime treats in this series of audio vignettes featuring great actors including Sir John Gielgud, Sir Alec Guinness and Sir Ian McKellen. You’ll never leave home withou
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The podcast currently has 7 episodes available.
We join Sir John backstage between performances as he prepares a sustaining pre-show snack.
Written and Performed by Zeb Soanes
Music by Chris Warner
Artwork generously provided by Clive Francis
Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny.
They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating.
#ForTheLoveOfArts (and picked eggs)
Thank you
Zeb Soanes
—
YouTube
A traditional London dish is revered by Kenneth Williams in this archive edition from 1982, recorded in Camden.
Written and Performed by Zeb Soanes
Music by Chris Warner
Artwork generously provided by Clive Francis
Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny.
They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating.
#ForTheLoveOfArts (and picked eggs)
Thank you
Zeb Soanes
—
YouTube
Sir Ian recalls his mother's dramatic preparation of a classic dessert. Recorded at home in London.
Written and Performed by Zeb Soanes
Music by Chris Warner
Artwork generously provided by Clive Francis
Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny.
They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating.
#ForTheLoveOfArts (and picked eggs)
Thank you
Zeb Soanes
—
YouTube
Sir Noel shares a recipe for a portable snack no performer should ever be without. Recorded at the Savoy Hotel.
Written and Performed by Zeb Soanes
Music by Chris Warner
Artwork generously provided by Clive Francis
Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny.
They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating.
#ForTheLoveOfArts (and picked eggs)
Thank you
Zeb Soanes
—
YouTube
Sir Alec reflects upon the deeper significance of a surprisingly ordinary chocolate. Recorded in the actor’s Sussex garden.
Written and Performed by Zeb Soanes
Music by Chris Warner
Artwork generously provided by Clive Francis
Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny.
They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating.
#ForTheLoveOfArts (and picked eggs)
Thank you
Zeb Soanes
—
YouTube
Alan Bennett recalls the gruesome preparation of a childhood staple. Recorded at the author’s home in Camden.
Written and Performed by Zeb Soanes
Music by Chris Warner
Artwork generously provided by Clive Francis
Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny.
They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating.
#ForTheLoveOfArts (and picked eggs)
Thank you
Zeb Soanes
—
YouTube
Richard Wilson reveals how he was won over to an eponymous gritty biscuit.
Written and Performed by Zeb Soanes
Music by Chris Warner
Artwork generously provided by Clive Francis
Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny.
They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating.
#ForTheLoveOfArts (and picked eggs)
Thank you
Zeb Soanes
—
YouTube
The podcast currently has 7 episodes available.