Cellar Notes on WYPR

This is the perfect time to jump into the superb white wines of Alsace. Pierre Sparr, going back ten generations, is still cranking out quality.

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It's time to sit back and enjoy fresh, crisp white wines that seem to hold springtime in a glass.

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Hugh has found tremendous value in a second label, crafted for the wise budget.

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With all the interest in organic wines, here's a trio to drink right now.

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There's tremendous market interest in organic wines. Here are three organic reds that bring a lot to the table.

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There's nothing like a hint of sparkle in a wine to help toast the coming of spring.

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Many first rate wineries bottle quality juice that hasn't made it into the premium program. These wines are offered as "second labels" and are good deals.

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Here's a set of three reds from Portugal that are delicious bargains.

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In anticipation of spring, it's not unreasonable to turn our thoughts to lighter, fresher food with wine to match. Here are a few delightful lighter red wines to consider.

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These selected white wines are perfect for comforting winter meals that call for something other than big red wines.

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