Cellar Notes on WYPR

We agree, Vermentino is one of Italy's best whites, and very easy to like.

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We hadn't thought of it before but viognier definitely belongs on the Thanksgiving table, with its rich flavors, good acidity, and versatility.

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With Thanksgiving just a week away, we recommend putting Pinot Noir on the table. Here are three choices that are quite affordable.

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Hugh has developed strong opinions about aging wine after going through a tasting of aged First Growth Bordeaux. Most of the wines were far over the hill and left him wondering how they would have been at 30 years old rather than 50. His conclusion is that many collectors hold on to their wines far too long and miss the moment of maximum enjoyability.

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We've paid a lot of attention to Maryland's vine reds, but these whites shine.

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Can any wine beat Chianti for enhancing the pleasures of the autumn table?

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The autumn is the perfect season to try out a few hard apple ciders.

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Easily overlooked, the wines of Washington State deserve your attention.

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If you're in the market for a great white wine with character and body, Verdicchio is your best bet.

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The deep south of France may not be as chic as Paris, but their wines are super.

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