Cellar Notes on WYPR

Once regarded as lightweight “wannabes” Chilean Cab Sauv has matured into a very useful and budget friendly wine.

If the word hasn’t gotten around yet, our little state of Maryland is producing some incredible white wines, and right now is the perfect time to enjoy them.

One of Hugh’s favorite properties in Sonoma is Alexander Valley Vineyards, whose wine he has been following for a very long time. He fills us in on the current offerings.

If the roses are in bloom, then it must be time for rosé wine. Al has a trio of widely different winners for you to try.

Red Bordeaux is a world-wide favorite, but it’s sibling White Bordeaux is often overlooked. Here are a few that you should pay attention to.

First he played Frontier Heroes, then he worked at becoming a California winemaker. The late Fess Parker did all right for himself, as Hugh explains.

It’s a great time of the year for Pinot Noir, and if you’d like to save some money on a few good bottles, Al has got some hot tips.

Renowned for its elegant wines and stunning coastal terroir, Leeuwin Estate is a crown jewel of Western Australia's Margaret River region. In this episode of Cellar Notes, we delve into the estate’s rich history, world-class Chardonnay and Cabernet Sauvignon, and how Leeuwin continues to blend artistry, innovation, and tradition in every bottle.

From the rugged hills of Rioja to the sun-drenched plains of Ribera del Duero, Spanish red wines are as diverse as the landscapes they come from. In this episode of Cellar Notes, we explore the bold flavors, aging traditions, and regional nuances that make Spanish reds a staple for any wine lover’s cellar.

Crisp, floral, and full of zing, Rieslings are the perfect match for spring’s fresh flavors and lighter fare. In this episode of Cellar Notes, we celebrate the versatility of this vibrant varietal—from dry to off-dry to delicately sweet—and explore how Riesling’s bright acidity makes it a go-to pour as the weather warms.