Well, it may not be merlot, but it sure seems close.  Carminere is an increasingly popular variety that deserves some close attention.

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Everybody seems to hold a grudge against oaky chardonnays.  So what is the alternative?  Al looks into some very drinkable un-oaked chards.

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Some of us prefer not to drink alcohol, but still think about drinking wine.  Hugh reviews a few tasty non-alcoholic wines that are impressive.

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First was Australia making great wines Down Under; then came New Zealand. It’s the home of world class Sauvignon Blanc and refreshing Pinot Noirs.

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Santa Barbara is one of California’s premier regions for the Burgundy varietals.  Hugh looks at their chardonnay.

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Fast becoming one of our favorite whites, Pinot Grigio is growing all over the wine world.  Al takes a look at some recent finds.

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As Hugh and Al can attest, Portugal is a fabulous country to visit, not least because of the amazing abundance of high-quality low cost red wines.

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It’s time to pour a little pink wine into your glass and enjoy a warm summer evening.

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Baltimore wine retailer Michael Fishman is importing a line of informal and delicious wines from South Africa, intended for easy drinking.

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Just in time for barbecue season, the hearty red wines of Washington State combine intense flavor with notable finesse.

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