Cellarman Podcast

By Samuel Wilkin

Come with me as I travel round the UK meeting and chatting to the very best producers of artisan cheese and craft drinks.

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FAQs about Cellarman Podcast:

How many episodes does Cellarman Podcast have?

The podcast currently has 41 episodes available.

Cellarman Podcast episodes:

August 05, 2020 Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART 1
Join me as I chat to Rebecca from The Forever Flock and Adrienne from Crown & Queue. We talk about the relationship between producers, farmers and the environment around them and everything in between. We covered a lot of ground so this is a two parter!
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28min
July 29, 2020 Ben Walgate of Tillingham Wine
Join me as I chat to Ben Walgate owner and maker at the amazing Tillingham Wines. Ben makes Biodynamic, natural wines down in Sussex near Rye, they have in many ways taken the market by storm. We talk very little about wine but rather focus on his farming methods and his hopes for the future!
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21min
July 22, 2020 Tim Williams aka Pasturegeek
join me as I chat to New Zealander Tim Williams about how he found Regenrative Agriculture, the difficulties of pasture fed defintitions and the future of farming.
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31min
July 09, 2020 Matt Chatfield of The Cornwall Project
Join me as I chat to Matt Chatfield who raises amazing quality "Cull Yaw" and in partnership with Grazier and Master Butchers Phillip Warren delivers "The Iberico of Sheep's Meat" to top restaurants and the general public. We talk regenerative v Low input agriculture, Silvopasture and the next exciting steps for The Cornwall Project.
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35min
July 01, 2020 Nick Millard Herdsman at Westcombe Dairy
Join me as I chat to Nick Millard formerly of Hafod Cheddar and now Herdsman at Westcombe Dairy. We chat cows, milk, cheese (of course), regenerative agriculture, the future of UK food and farming and we don't even mention the fact he used to drum for the Kooks!

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33min
June 24, 2020 Diana Rodgers of Sustainable Dish
Join me as I speak to Diana Rodgers of Sustainable Dish, Nutritionaist, farmer, advocate and now author and filmaker. Diana's passion is how food feeds us whilst feeding the environment. We discuss the place of livestock in a sustainable food system, the future of food and of course her book and the accompanying film , Sacred Cow
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26min
June 17, 2020 Cathy St Germans of Farms to Feed Us
Join me as I talk to Cathy St Germans founder of the online database Farms to Feed Us. Farms to Feed Us is a way for people to go direct to the UK's best producers, they are advocates for a better way to farm and a more sustainable way to feed the nation.
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23min
June 03, 2020 Mary Quicke of Quicke's Traditional Cheddar
Join me as I chat to one of my all time favourite cheese people, Mary Quicke. We talk via Zoom (of course) about how Quicke's was hit in the early days of Covid19, we discuss the comparison with foot and mouth and we also touch on the future of food in the UK in particular the trade deals with the US and how that could cause untold damage to our food and farming communities.
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30min
May 27, 2020 Mike Thompson of Mike's Fancy Cheese
Join me as I chat to Mike Thomson the creator of the beautiful raw milk stilton style cheese Young Buck. We talk about his origin story, the dreaded B-word and how an emphasis on local both defines and future proofs his business.
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21min
May 20, 2020 James and Susanna Forbes of Little Pomona Orchard and Cidery
Join me as I chat through Zoom to two of the country's foremost Cider makers and communicators. James and Susanna set up Little Pomona in 2015 following careers in wine and journalism, they create beautifully crafted, naturally made ciders, a real reflection of the Herefordshire countryside.
Buy cider and beautiful merch from
https://littlepomona.com/
Follow them on instagram @littlepomona
And for the cider map we chatted about go to
https://www.ciderbuzz.co.uk/about

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26min

FAQs about Cellarman Podcast:

How many episodes does Cellarman Podcast have?

The podcast currently has 41 episodes available.