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Certified Angus Beef Program is a Win for Producers, Processors and Consumers Says John Stika
Beef quality was not the same as it is today. Ordering steak at an upscale restaurant would not guarantee a top-notch dining experience. In 1978, Angus cattle ranchers, in partnership with renowned meat scientist Dr. Bob VanStavern, created the Certified Angus Beef brand.
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By Ron Hays
4.6
1111 ratings
Beef quality was not the same as it is today. Ordering steak at an upscale restaurant would not guarantee a top-notch dining experience. In 1978, Angus cattle ranchers, in partnership with renowned meat scientist Dr. Bob VanStavern, created the Certified Angus Beef brand.
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