Charleston's Menu

Charleston's Menu

By The Post and CourierSociety & CultureNewsArtsFood
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Charleston's Menu episodes

  • Ep 57 - Blurred lines
    What is exactly the south? Plus: Food and Wine magazine is moving to Birmingham. What's that about? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    41 min
  • Ep 56 - Status symbols
    A tipping scandal at California Dreaming, can high-end food work at a ball park, and Charleston's shifting tourist areas. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    27 min
  • Ep 55 - Tough questions
    Hanna and Robert tackle some tough question about food from how to deal with problematic historical figures to hiring practices today. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    27 min
  • Ep 52 - Anniversary
    Celebrating a year of The Winnow! Hanna and Robert (and Emory) look back on a year of podcasting and what we've learned along the way. Then Hanna and Robert talk about the changing food media landscape. Plus: The Post and Courier is hiring a new food reporter. Do you have what it takes? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    44 min
  • Ep 42 (redux) - John T. Edge
    John T. Edge joins us to talk about his new book "The Potlikker Papers" and talks about the past, present, and future of southern food. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    38 min
  • Ep 51 - Rules & norms
    Etiquette of eating on the go, from subways to airplanes. Technology is changing the rules about splitting checks. Finally, a zoning dispute over pizza in Cambridge, Mass raises the question of how cities should try to regulate what kind of restaurants can open in their communities. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    31 min

About Charleston's Menu

From the publisher's feed

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.