Charleston's Menu

Charleston's Menu

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Charleston's Menu episodes

  • Ep 68 - Long, strange trip
    The P&C's new food writer, Stephanie Barna joins us. Plus: Hanna's back from her trip to India with some treats and a lot of knowledge. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    39 min
  • Ep 67 - Bookworm
    Sarah Camp Milem and Jerry Slater from the Southern Foodways Alliance join us to talk about their new Guide to Cocktails, plus Phillip Rhodes of Garden and Gun talks Alabama, Mac and Cheese, and all other things you can learn from the new book "S is for Southern" Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    43 min
  • Ep 66 - Convenient and cheesy
    Hanna has a strange pizza experience, McCrady's has a new format, Robert's got some history on Velveeta cheese, and Chipotle queso: a Post and Courier Investigation. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    41 min
  • Ep 65 - Thanksgiving 2017
    Revisiting some questions from last year, some new Thanksgiving dinner ideas, and tips on pairing Ciders with Thanksgiving courses. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    26 min
  • Ep 62 - Bonus: New Charleston Cuisine
    We're celebrating the release of Hanna's new book "New Charleston Cuisine" which contains the 50 recipes from Charleston's top kitchens that capture dining in the city right now. Joining Hanna and Robert is Mike van Beyrer from Bottles to help pair wines with three recipes from the book. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    21 min
  • Ep 60 - Saveur comes to town (pt 2)
    Saveur is in Charleston for their annual Blog Awards. In this final part, we interview Mara King about fermentation video series, Kate Wood about her baking blog, and Nami and Shen Chen from Just One Cookbook. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    38 min
  • Ep 59 - Saveur comes to town (pt 1)
    Saveur is in Charleston for their annual Blog Awards. We interview Editor-in-Chief of Saveur, Adam Sachs as well as award winners Michał Korkosz and Hellen Die. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
    45 min

About Charleston's Menu

From the publisher's feed

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.