Charleston's Menu

Chef Sean Brock has formally left the Neighborhood Dining Group. What does this portend for the future of the Charleston dining scene? Also, what happened to all the women chefs in Charleston?

Gillian Zettler from Charleston Wine + Food gives us a preview of this years festival and talks about how this year's festival will feature more women.

Robert gets advice on ranking BBQ restaurants from The Washington Post's Tim Carman and Hanna has some tips for expanding your culinary horizons.

James London from Chubby Fish joins us to talk about the trials and tribulations of trying to open the restaurant. Why did it take so long? What could Charleston be doing better? Speaking of seafood, Hanna explains why the idea of oyster season is out of date and you can now confidently enjoy them year-round.

Tim Carman of The Washington Post joins Hanna and Robert to talk about a new law that might lead to the end of tipping, plus the controversy over Red Hen refusing to serve White House press secretary Sarah Huckabee Sanders.

Virginia Willis, Chef and cookbook author, joins Hanna and Robert to talk about the "Global South".

Why do hotel architects hate coffee machines? Will the “manager’s happy hour” be the new continental breakfast at hotels? Plus: don’t call it a “mocktail,” so called zero-proof cocktails hold potential so why are there so few of them?

Japanese steakhouses are a uniquely southern tradition and we've got all the surprising details. Plus, another surprise: the origins of country ham.

Rodney Scott wins at the James Beard Awards and had plans to bring his BBQ to Birmingham. Plus, drag brunches are a bit hit in Charleston but what does this mean for the local LGBTQ community?

Taking a look at different types of professional cooking in home settings and home cooking in professional settings.