Charleston's Menu

Charleston's Menu episodes

February 08, 2019 Ep 118 - The big cheese
Burrata cheese is taking over Charleston menus and a history of Mexican Queso.
25 min
February 01, 2019 Ep 117 - Solamente en el sur
All about the Mexican food and trends you can only find in the south.
40 min
January 25, 2019 Ep 116 - Cheap eats
The end of Washington Post's Cheat Eat column plus Grand Strand pancake houses.
29 min
January 11, 2019 Ep 115 - Back to business
Hanna and Robert are back from vacation and talk about what they did over the holidays.
24 min
January 04, 2019 Ep 114 - Future tense
Looking ahead and trends and forecasts for 2019.
36 min
December 21, 2018 Ep 113 - Holiday round-up
Hanna and Robert close out the year with a look back at some major news of 2018.
29 min
December 07, 2018 Ep 112 - Red beans and rice roadshow
Pableaux Johnson joins us to talk about his Red Beans and Rice Roadshow.
58 min
November 30, 2018 Ep 111 - Hitting the road
A followup on Cheetos, plus Hanna and Robert talk about the best highway road stops and how to find them.
34 min
November 21, 2018 Ep 110 - Giving thanks
Giving thanks for some good food news.
28 min
November 09, 2018 Ep 109 - It's got to be said
Hashing out the situation with Mike Ray, owner of Normady Farms bakery.
28 min

From the publisher's feed

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.