It's time for Thanksgiving yet again, this time we've got a story about a holiday dinner with over 400 guests and some discourse about Thanksgiving sides.

Brooks Reitz joins Hanna and Dave to talk about pancakes and the restaurant business.

Hard seltzer brands are red hot but can local craft brewers get in on the action or will they be left behind?

A lot of Thai restaurants use a system of stars to let eaters customize how spicy their dishes are, but how does that scale work? Hanna has the answers.

What restaurant has the best mac and cheese in Charleston? Hanna and Dave have the answers.

Hanna used the term 'stoner food' in a recent review causing unexpected offense. Is it an insulting term? Or is it actually positive? Plus: Coast Brewing is building a new taproom.

Dave and Hanna ponder where all the good sit-down Chinese-American food is in Charleston.

Dave tells us about a new local beer collab between Ponysaurus and Edmund's Oast, Hanna's got the latest on her review of Dashi.

Dave gives us a recap of his Beer Week experience and Hanna tells us about her trip to New Mexico to learn about Hatch Chilis and the new food truck coming to Lewis Barbecue.

Hanna is here with recommendations for dining out in Summerville and Dave has some news about a new craft beer from a star of the series "Southern Charm."