Charleston's Menu

The Post and Courier has a new food writer and this podcast has a new cohost! Meet Dave Infante and learn about his background and hear a few of his ~spicy~ takes on craft breweries and hard seltzers.

What foods do 2020 presidential candidates need to eat to win the primary? Hanna talks about how she made her list of SC food staples. Robert talks about his list of catfish restaurants.

How to restaurants rebrand? Looking at a few examples, both successful and not so successful. Plus: does Charleston need to grow up?

Hominy Grill is closing its doors and the Spirited Brunch returns to Charleston.

Live from the 2019 Charleston Wine + Food festival.

Local beer, news about the Beard awards, plus: could Purim be the next Cinco de Mayo?

Sweet tea is worse for your health than you thought. Plus: New dining options come to Joint Base Charleston and we discuss some risky political food decisions.

From 2000 to 2010 kitchen slicing accidents more than doubled, now there are fancy new gloves to keep your fingers on your hands. Plus: the pros and cons of new parking regulations, and we wonder if critics are killing restaurants?

Hanna travels to Mexico in search of the origins of Jimmy Red Cord, plus some very spicy takes about souther food from Twitter.

General manager for Growfood Carolina, Sara Clow, joins Hanna and Robert to talk about locally grown produce.