Many people talk about seafood sustainability, few actually take affirmative action to back up their words. Standing Infront of the concept by recognising that the most powerful tool in moving popular opinion, is in delivering something that is nutritious, delicious and good for the planet.

Charlotte’s venture Scout is at the forefront of this artisanal movement but is firmly anchored by her belief in delivering a working and delicious seafood sustainability business.

Charlotte Langley is putting her fish where her mouth is, creating awareness and understanding one tin at a time.

https://www.chefcharlottelangley.com

https://enjoyscout.com

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