Bubbles aren't just for special occasions. The Grog Shop's Patrick Driscoll leads a tasting panel with Teri Robl, Grady Avant, and John Cottingham through five inexpensive, everyday sparkling wines from around the world. Host Jeff Lockwood makes gougères to eat during the tasting. Wines provided by the Grog Shop. Produced at KBBI AM 890 in Homer, Alaska. First aired 08/30/20.

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a forty-year-old recipe for almond chicken.

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a forty-year-old recipe for almond chicken.

Jeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a forty-year-old recipe for almond chicken. Produced by KBBI AM 890 in Homer, Alaska. First aired 8/16/20.

Host Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then goes to the headwaters of Stariski Creek with the Kachemak Bay National Estuarine Research Reserve to learn about the ways salmon depend on the land. Plus, making the dish in the picture! Part two of a two-part episode.

Host Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then goes to the headwaters of Stariski Creek with the Kachemak Bay National Estuarine Research Reserve to learn about the ways salmon depend on the land. Plus, making the dish in the picture! Part two of a two-part episode. Produced at KBBI AM 890 in Homer, Alaska. First aired 8/2/2020.

Host Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then goes to the headwaters of Stariski Creek with the Kachemak Bay National Estuarine Research Reserve to learn about the ways salmon depend on the land. Plus, making the dish in the picture! Part two of a two-part episode.

On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper Malcolm Milne, then takes some fish home to butcher, grill, and more. Part one of a two-part episode.

On this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper Malcolm Milne, then takes some fish home to butcher, grill, and more. Part one of a two-part episode. Produced at KBBI AM 890 in Homer, Alaska. First aired 7/26/20.

Jeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences.