Check the Pantry

On this week's Check the Pantry, host Jeff Lockwood cooks five batches of rice in different ways - and learns that at least one of the common instructions for cooking rice isn't worth listening to. Plus, chicken fricasse! Produced at KBBI AM 890 in Homer, Alaska. First aired 4/12/20.

Host Jeff Lockwood makes the most of a bag of supermarket frozen shrimp - the New Orleans classic BBQ Shrimp, English Potted Shrimp, and an elegant little Shrimp and Smoked Sausage Terrine. Produced at KBBI AM 890 in Homer, Alaska.

Host Jeff Lockwood makes the most of a bag of supermarket frozen shrimp - the New Orleans classic BBQ Shrimp, English Potted Shrimp, and an elegant little Shrimp and Smoked Sausage Terrine. Produced at KBBI AM 890 in Homer, Alaska. First aired 3/1/20.

Teri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose! She brings her friend Nancy Wise into the kitchen at Station Twelve, and Nancy's son Cody Wise talks with Jeff Lockwood about hunting the animal. Plus, all you ever wanted to know about Swedish møøse management!

Teri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose! She brings her friend Nancy Wise into the kitchen at Station Twelve , and Nancy's son Cody Wise talks with Jeff Lockwood about hunting the animal. Plus, all you ever wanted to know about Swedish møøse management! Produced at KBBI AM 890 in Homer, Alaska. First aired 02/16/20.

This week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of coriander and other spices in Anglo-Indian curries, as well as the saga of Beaver Dave.

This week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of coriander and other spices in Anglo-Indian curries, as well as the saga of Beaver Dave. Produced by KBBI AM 890 in Homer, Alaska. First aired February 2, 2020.

On this week's Check the Pantry, host Jeff Lockwood makes a pot of red beans and rice. Since Jeff took the easy route, guest Teri Robl digs into her culinary bag of tricks to come up with something else to do with red beans....

On this week's Check the Pantry, host Jeff Lockwood makes a pot of red beans and rice. Since Jeff took the easy route, guest Teri Robl digs into her culinary bag of tricks to come up with something else to do with red beans.... Produced at KBBI AM 890 in Homer, Alaska. Partially recorded at Station Twelve . First aired 01/26/20.

On this week's Check the Pantry, Jeff Lockwood sits down with Fresh Catch Cafe's Harrison McHenry for a conversation about sourdough, from creating a starter to baking a loaf.