Host Jeff Lockwood sits down with Skip Clary, who before he came to Homer spent many years in the Scottish whisky trade, for a long discussion on Scotch. Produced at KBBI AM 890 in Homer, Alaska. First aired 11/3/2019.

On this week's Check the Pantry, host Jeff Lockwood attends the Smoked Seafood School in Kodiak to learn wood smoke science, how to make lox, and more, then uses the products made during the school to make a lox and leeks terrine and smoked silver salmon carbonara.

On this week's Check the Pantry, host Jeff Lockwood attends the Smoked Seafood School in Kodiak to learn wood smoke science, how to make lox, and more, then uses the products made during the school to make a lox and leeks terrine and smoked silver salmon carbonara. Thanks to Chris Sannito, Alaska Sea Grant , and the University of Alaska Fairbanks for allowing us to record the show. Produced at KBBI AM 890 in Homer, Alaska.

Filé powder, the dried and ground leaves of the sassafras tree, is a major ingredient in the classic South Louisiana dish gumbo. Host Jeff Lockwood walks Adriane Huff through her first Cajun gumbo, and makes up a batch of smoked sausage to go into it.

Filé powder, the dried and ground leaves of the sassafras tree, is a major ingredient in the classic South Louisiana dish gumbo. Host Jeff Lockwood walks Adriane Huff through her first Cajun gumbo, and makes up a batch of smoked sausage to go into it. Partially recorded at Station Twelve . Produced by KBBI AM 890 in Homer, Alaska.

Host Jeff Lockwood visits Darius Kleine at Fritz Creek Fungi to learn about cultivating mushrooms, then takes some oyster and button mushrooms into the kitchen to make duxelles and stuff them into hand pies.

Host Jeff Lockwood visits Darius Kleine at Fritz Creek Fungi to learn about cultivating mushrooms, then takes some oyster and button mushrooms into the kitchen to make duxelles and stuff them into hand pies. Produced at KBBI AM 890 in Homer, Alaska. First aired 08/25/2019

This week, host Jeff Lockwood heads to Synergy Gardens, home of the Alaska Garlic Project, to talk to Lori Jenkins about everything garlic. Planting, harvesting, curing and, of course, cooking. Jeff fires up the grill for flank steak with snail butter and grilled potato salad with garlic oil vinaigrette.

This week, host Jeff Lockwood heads to Synergy Gardens, home of the Alaska Garlic Project, to talk to Lori Jenkins about everything garlic. Planting, harvesting, curing and, of course, cooking. Jeff fires up the grill for flank steak with snail butter and grilled potato salad with garlic oil vinaigrette. First aired 08/11/19.

On this week's Check the Pantry, host Jeff Lockwood talks mustard greens from the garden to the fermenting crock, and has his first experience with the Chinese pickle ya cai while making the Sichuan classic dan dan noodles. Produced by KBBI AM 890 in Homer, Alaska.