On this episode of Check the Pantry, Jeff Lockwood and Teri Robl try to figure out what, besides pie, to do with all the rhubarb that takes over Homer in the early spring, and Patrick Driscoll waxes enthusiastic about its possibilities as a beverage flavor. Recorded at the studios of KBBI AM 890 in Homer, Alaska. First aired 05/09/19.

Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John Brown and Alice's kitchen manager Adriane Huff. Partially recorded at Station Twelve. First aired 05/02/19.

Eggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John Brown and Alice's kitchen manager Adriane Huff. Partially recorded at Station Twelve . First aired 05/02/19.

On this week's Check the Pantry, host Jeff Lockwood creates a three-course springtime meal from a single lamb chop, and the Grog Shop's Patrick Driscoll talks about choosing a wine pairing to go along with the dinner.

On this week's Check the Pantry, host Jeff Lockwood creates a three-course springtime meal from a single lamb chop, and the Grog Shop's Patrick Driscoll talks about choosing a wine pairing to go along with the dinner. Produced at the studios of KBBI AM 890 in Homer Alaska. Additional recording at the Grog Shop and at Station Twelve . First aired 04/25/19.

The quintessential spring vegetable is asparagus, so host Jeff Lockwood heads to Synergy Gardens for a tour of asparagus beds old and new with Lori Jenkins. Jeff makes three classic emulsified sauces for asparagus, and Patrick Driscoll talks about the challenge that is finding something to drink with it.

The quintessential spring vegetable is asparagus, so host Jeff Lockwood heads to Synergy Gardens for a tour of asparagus beds old and new with Lori Jenkins. Jeff makes three classic emulsified sauces for asparagus, and Patrick Driscoll talks about the challenge that is finding something to drink with it. Recorded at Synergy Gardens and the KBBI studios in Homer, Alaska and first aired 04/18/19.

Check the Pantry's spring season begins with a show about ham. Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the leftovers. They're joined for a bit by Skip Clary, all the way from Hungary, where he's surrounded by pork and wine.

Check the Pantry's spring season begins with a show about ham. Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the leftovers. They're joined for a bit by Skip Clary, all the way from Hungary, where he's surrounded by pork and wine. Recorded in Homer Alaska on April 11, 2019 at the studios of KBBI AM 890, with additional recording at Station Twelve .

Join Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about tempering, flavors and ganache, and how cocoa butter is like a yoga class. Patrick Driscoll from the Grog Shop talks about beverage pairings with chocolate desserts.