Host Jeff Lockwood and his guest Teri Robl talk about everything onion, from mirepoix ratios to the onion rings praised by both Jeff and Bob Dylan. They make a winter meal of French onion soup and a green bean salad created by Teri. Plus weird Midwestern processed industrial "onion rings". Recorded in Homer, Alaska at the KBBI studios and Station Twelve . First aired 01/10/19.

Join Jeff Lockwood and chef/owner of Fresh Catch Cafe Harrison McHenry for a talk about oysters, both the raw and the cooked. Weatherly Bates tells us how oysters are farmed in Kachemak Bay, and Skip Clary and Andy Kita discuss Murphy's Irish Stout, a classic with oysters. Recorded at Station Twelve and at the studios of KBBI AM 890 in Homer, Alaska on 11/15/18.

Join Jeff Lockwood and chef/owner of Fresh Catch Cafe Harrison McHenry for a talk about oysters, both the raw and the cooked. Weatherly Bates tells us how oysters are farmed in Kachemak Bay, and Skip Clary and Andy Kita discuss Murphy's Irish Stout, a classic with oysters. Recorded at Station Twelve and at the studios of KBBI AM 890 in Homer, Alaska on 11/15/18.

Join host Jeff Lockwood and guest Teri Robl for a talk about all things apples. Featuring a journey into the kitchen to make an apple, pear, and caramel galette. Skip Clary and Trish Wilson taste the 2013 Leitz Spatlese Riesling. Recorded at Station Twelve and the studios of KBBI 890AM on November 8, 2018

Join host Jeff Lockwood and guest Teri Robl for a talk about all things apples. Featuring a journey into the kitchen to make an apple, pear, and caramel galette. Skip Clary and Trish Wilson taste the 2013 Leitz Spatlese Riesling. Recorded at Station Twelve and the studios of KBBI 890AM on November 8, 2018

Host Jeff Lockwood and Alice's kitchen boss Adriane Huff talk brown sugar from pastry to savory, including making a banana pudding with a brown sugar pastry cream. Plus, Skip Clary and Joey Lothian sample a famous and hard-to-find bourbon. Recorded at Station Twelve and the studios of KBBI AM890 in Homer, Alaska.

Host Jeff Lockwood and Alice's kitchen boss Adriane Huff talk brown sugar from pastry to savory, including making a banana pudding with a brown sugar pastry cream. Plus, Skip Clary and Joey Lothian sample a famous and hard-to-find bourbon. Recorded at Station Twelve and the studios of KBBI AM890 in Homer, Alaska.

Join host Jeff Lockwood and guest Teri Robl for a discussion of all things cabbage from slaw to choucroute, and Skip Clary and John Cottingham talk the Weihenstephaner Dunkel Hefeweissen. Recorded at Station Twelve and at the KBBI Studios in Homer, Alaska on October 25, 2018.

Join host Jeff Lockwood and guest Teri Robl for a discussion of all things cabbage from slaw to choucroute, and Skip Clary and John Cottingham talk the Weihenstephaner Dunkel Hefeweissen. Recorded at Station Twelve and at the KBBI Studios in Homer, Alaska on October 25, 2018.

Host Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide. Plus, Skip Clary talks about the 2014 Pinnacoli Primitivo di Manduria and why it works with smoky pork. Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 18, 2018.