Join Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about tempering, flavors and ganache, and how cocoa butter is like a yoga class. Patrick Driscoll from the Grog Shop talks about beverage pairings with chocolate desserts. Recorded at Homer Truffle Company's factory and in the studio of KBBI AM 890 in Homer, Alaska on 02/14/19.

Jeff Lockwood talks sweet and savory uses of lemons with Alice's kitchen manager Adriane Huff. Plus, they come up with a three-course winter meal in which each course uses the sunny citrus. Recorded at the KBBI studios in Homer, Alaska on February 7, 2019.

Jeff Lockwood talks sweet and savory uses of lemons with Alice's kitchen manager Adriane Huff. Plus, they come up with a three-course winter meal in which each course uses the sunny citrus. Recorded at the KBBI studios in Homer, Alaska on February 7, 2019.

Jeff Lockwood and Fresh Catch Cafe's Harrison McHenry talk about the nasty bits - offal in all its forms. Liver, kidney, heads and feet. Plus, Jeff makes a haggis for Burns Night and recites "Address to the Haggis" at Kharacters. Recorded at KBBI AM 890 and Kharacters Alaskan Bar in Homer, Alaska on 01/31/19.

Jeff Lockwood and Fresh Catch Cafe's Harrison McHenry talk about the nasty bits - offal in all its forms. Liver, kidney, heads and feet. Plus, Jeff makes a haggis for Burns Night and recites "Address to the Haggis" at Kharacters. Recorded at KBBI AM 890 and Kharacters Alaskan Bar in Homer, Alaska on 01/31/19.

Jeff Lockwood learns how to read a wine label from Skip Clary, and they taste representative wines from the US and France to understand why some wines go better with food. Recorded at the Grog Shop and at the studios of KBBI AM 890 in Homer, Alaska on 01/24/19.

Jeff Lockwood learns how to read a wine label from Skip Clary, and they taste representative wines from the US and France to understand why some wines go better with food. Recorded at the Grog Shop and at the studios of KBBI AM 890 in Homer, Alaska on 01/24/19.

Host Jeff Lockwood and head chef at AJ's Steakhouse John Brown cover the psoas major of the cow, the beef tenderloin, from breaking it down to cooking it up. Recorded at the studios of KBBI AM 890 and at AJ's in Homer, Alaska on 01/17/19.

Host Jeff Lockwood and head chef at AJ's Steakhouse John Brown cover the psoas major of the cow, the beef tenderloin, from breaking it down to cooking it up. Recorded at the studios of KBBI AM 890 and at AJ's in Homer, Alaska on 01/17/19.

Host Jeff Lockwood and his guest Teri Robl talk about everything onion, from mirepoix ratios to the onion rings praised by both Jeff and Bob Dylan. They make a winter meal of French onion soup and a green bean salad created by Teri. Plus weird Midwestern processed industrial "onion rings". Recorded in Homer, Alaska at the KBBI studios and Station Twelve. First aired 01/10/19.