On this week's Check the Pantry, Jeff Lockwood sits down with Fresh Catch Cafe's Harrison McHenry for a conversation about sourdough, from creating a starter to baking a loaf. Produced at the KBBI studios in Homer, Alaska. First aired January 19, 2020.

Check the Pantry takes a road trip to Soldotna to meet Vincent and Jessica Johnson at the Schnitzel Bomber to talk about schnitzel and spaetzle. Plus, host Jeff Lockwood roasts a pork loin using the once-common technique of larding.

Check the Pantry takes a road trip to Soldotna to meet Vincent and Jessica Johnson at the Schnitzel Bomber to talk about schnitzel and spaetzle. Plus, host Jeff Lockwood roasts a pork loin using the once-common technique of larding. Produced at the KBBI studios in Homer, Alaska. First aired 01/12/20.

Host Jeff Lockwood waxes enthusiastic about the versatility and flavor of an underappreciated meat on the American table - duck. From rendered fat to lentil stew to duck breast, hot water cornbread, and stir-fried pickled mustard greens, this week's Check the Pantry is all about kitchen economics.

Host Jeff Lockwood waxes enthusiastic about the versatility and flavor of an underappreciated meat on the American table - duck. From rendered fat to lentil stew to duck breast, hot water cornbread, and stir-fried pickled mustard greens, this week's Check the Pantry is all about kitchen economics. Produced by KBBI AM 890 in Homer, Alaska. First aired 12/1/19.

Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff makes a couple of sauces to serve alongside it. Recorded in part at AJ's Steakhouse.

Jeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff makes a couple of sauces to serve alongside it. Recorded in part at AJ's Steakhouse. Produced by KBBI AM 890 in Homer, Alaska. First aired 11/24/2019.

Jeff Lockwood and Teri Robl go head to head in a mustard competition, judged by Joey Lothian, Kenny Williams, and Cristina Ferman. Recorded in part at Station Twelve.

Jeff Lockwood and Teri Robl go head to head in a mustard competition, judged by Joey Lothian, Kenny Williams, and Cristina Ferman. Recorded in part at Station Twelve . Produced at KBBI AM 890 in Homer, Alaska. First aired 11/10/19.

Host Jeff Lockwood sits down with Skip Clary, who before he came to Homer spent many years in the Scottish whisky trade, for a long discussion on Scotch.