Kenny Dunn is the founder and managing director of Eating Europe, one of the continent's first and now largest tour operators specializing in culinary tours in Europe. Dunn, originally from Philadelphia, joined TMR to talk about how he went from working for the United Nations, to being potentially stranded in Europe, jobless, to building a small day tour operator focusing on the best eats around Rome.

The episode covers Dunn’s take on why culinary travel has exploded around the world, the most underrated food cities in Europe, and being an entrepreneur in travel.