We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned;

• How to raise and name 150 Kids (goats)
• What is rennet?
• The difference between American, French and Italian cheeses.
• When in the cheese making process can you define the texture?
• What is the importance of a washed rind.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]