This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 days after opening.
In this episode, Andy shares what it was like working under culinary greats like Phil Howard and Claude Bosi, and how their influence shaped his own philosophy in the kitchen. We dig into the art and agony of tasting menus—why they’re so hard to get right, and how Andy keeps his feeling fun, creative, and worth the price. He recalls the chaos of nightmare services (including a guest walking out mid-meal over the music) and the small wins that come from surprising, happy endings.
We also talk about Andy’s upcoming speakeasy-style bar concept hidden behind his restaurant, where diners will be able to enjoy more casual snacks while peeking into the kitchen. And of course, we couldn’t resist chatting about one of his most passionate design features: the toilets. Built with the same guy who did Sketch, they’re part submarine, part statement—proof that every detail matters.
This is a candid, unfiltered chat about perfectionism, creativity, and building a restaurant that feels like home.
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Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.
If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that’s always there, in person when you need it.
Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you’re live in just 2 hours.
Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/
Download ResX Now To Claim The Best Tables In Town - https://www.resx.co/
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This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 days after opening.
In this episode, Andy shares what it was like working under culinary greats like Phil Howard and Claude Bosi, and how their influence shaped his own philosophy in the kitchen. We dig into the art and agony of tasting menus—why they’re so hard to get right, and how Andy keeps his feeling fun, creative, and worth the price. He recalls the chaos of nightmare services (including a guest walking out mid-meal over the music) and the small wins that come from surprising, happy endings.
We also talk about Andy’s upcoming speakeasy-style bar concept hidden behind his restaurant, where diners will be able to enjoy more casual snacks while peeking into the kitchen. And of course, we couldn’t resist chatting about one of his most passionate design features: the toilets. Built with the same guy who did Sketch, they’re part submarine, part statement—proof that every detail matters.
This is a candid, unfiltered chat about perfectionism, creativity, and building a restaurant that feels like home.
--------
Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.
If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that’s always there, in person when you need it.
Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you’re live in just 2 hours.
Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/
Download ResX Now To Claim The Best Tables In Town - https://www.resx.co/
Hosted on Acast. See acast.com/privacy for more information.
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