<p>She's a James Beard Award winner, protégé of Emeril Lagasse and the culinary innovator behind one of Tampa’s most talked-about new restaurants. Today on The Zest, a conversation with Chef Anne Kearney.</p>

She's a James Beard Award winner, protégé of Emeril Lagasse and the culinary innovator behind one of Tampa’s most talked-about new restaurants. Today on The Zest, a conversation with Chef Anne Kearney.

Chef Anne Kearney of Tampa's Oak & Ola

<p>Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.</p>

Arts

Because it’s strange and beautiful and hot, people from everywhere converge on Florida and they bring their cuisine and their traditions with them. The Zest celebrates the intersection of food and communities in the Sunshine State.

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Chef Anne Kearney of Tampa's Oak & Ola

Chef Anne Kearney of Tampa's Oak & Ola

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