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In today’s episode, we sit down with celebrity private chef, entrepreneur, and content creator Brooke Baevsky, better known to millions online as Chef Bae.
Brooke shares the unconventional journey that took her from food science and product development to cooking for some of the world’s most recognizable names. Along the way, she reflects on growing up in a household shaped by food allergies and dietary restrictions, building a career that didn’t exist when she was in college, and creating opportunities by following every interest and refusing to take no for an answer.
This conversation is about persistence, creativity, and having the confidence to carve out your own path—even when no one else can see it yet.
By Auguste Escoffier School of Culinary Arts4.8
2828 ratings
In today’s episode, we sit down with celebrity private chef, entrepreneur, and content creator Brooke Baevsky, better known to millions online as Chef Bae.
Brooke shares the unconventional journey that took her from food science and product development to cooking for some of the world’s most recognizable names. Along the way, she reflects on growing up in a household shaped by food allergies and dietary restrictions, building a career that didn’t exist when she was in college, and creating opportunities by following every interest and refusing to take no for an answer.
This conversation is about persistence, creativity, and having the confidence to carve out your own path—even when no one else can see it yet.

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