Do you scroll social media mindlessly? Do you look at posts from brands and businesses, but don't engage? This episode's for you! We're putting stealth stalkers on notice. Ok not really, but we are giving you ways that you can support small businesses and brands without spending a dime. Find out how you can support your favorites!

Happy Birthday America! Let's talk about relationship building and how you can further your brand in the post-pandemic times.

We're rolling again! After a bit of a break, we're back talking about how "chef-ing" and marketing have changed after the events of 2020. We're pleased to have Chefs Luke Rogers (IG: cheflukerogers) & Phillip Dell (IG: chefphillipdell) as guests in this episode. Join as us we recap the 147th running of the Kentucky Derby (the largest food & beverage event in 15 months), the crazy, but awesome story of Scott Green & D.a.T. Sauce (it involves 40 lbs of live crawfish on a Southwest flight), and what marketing a chef brand in 2021 looks like.

There should be a dating app that pairs people up based on how they handle natural disasters, uncontrollable events, pandemics and the like.  We're back with a new episode talking about getting through this time together and how we've continued to build and grow the brand, even when the culinary and hospitality industries are considered "non-essential". 

When have you finally paid your dues? When will you wash your literal or figurative "last dish"? We're talking all about paying your dues in life, your career, while building a brand or a business, and in our relationship as a couple. There's a lot of good morsels in this episode!

Working together can be stressful! Here are some of our favorite things about building this brand together and some of the challenges we each feel in this blessed, yet sometimes infuriating journey. Our even numbered episodes will be unscripted conversations about building a culinary brand together.

Chefs come in many shapes, sizes and types. In our first full episode, we discuss what defines a chef and what makes a culinary brand. We'll also share what we'd do differently, if we had it to do all over again!

It's 2020 and we've got lots of amazing stuff on the horizon - CB was just named Chef of the Year for all of Florida, parties, milestone celebrations and large sporting events are just heating up, and things are shaping up pretty great for us. It's not as easy as we make it look though, and it takes way longer to get to this point than most realize. That's why we're launching our own podcast and talking about the journey, the wins, the misses, and how we manage to do it together and not want to kill the other.