Chef Cardinale Cooking Show

On  this episode I will be discussing  everything about pizza. I will be talking about the different types of pizza, how to make homemade pizza dough, explain what calzones and strombolis are,and go over typical pizza ingredients/toppings. Listen live to learn everything about the italian classical pizza. Call in with your pizza questions or to talk pizza. I have a pizza dough and my delicious combination pizza recipe for you.

Chef Cardinale's Cooking Radio Show

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On this special episode,  certified ACF Chef George Norrell joins me to talk sauces. Mr. George Norrell has been a chef for 30+ years and he specializies in soup and sauce making. It is my honor to have George come on and talk sauce with us. Feel free to call in with your sauce questions or questions for George. 646-716-6458. George has a lot in store for us, so please listen in and let George educate us. I will be going over the mother sauces, and dishes that are commonly served with sauces. I have a tomato sauce, and a alfredo sauce recipe and I'm quite sure George will be giving out recipe/s for sauces.

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On this excellent episode suggested by my new show director. This is going to be an awesome show. I will be disscussing the kinds of edible mushrooms there are, ways to cook the mushrooms,  ways to use mushrooms in your dishes, and a few mushroom entrees that I know of. This is going to be an excellent show. I have a stuffed mushroom recipe, and Marsala mushroom sauce recipe, and a cream of mushroom soup recipe.

Tune in LIVE to learn mushrooms.

 

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On this episode of Chef Cardinale's cooking radio show I will be going over the week's news and annoucements. I will also be giving out this past week's total listen count, and this coming week's show schedule. I am ready for a new fun and exciting week of chef cardinale's cooking radio show. Be sure to listen in and get the week's news and annoucements. The rest of the show is left for YOU the callers.... call in with your questions, to request a recipe, or to start a conversation. I am a people friendly person and I love to talk. So let's get talking on the show. Doesn't have to be about food, as long as it's pg.  646-716-6458. Hope to see you live on the show. I will also be giving out my delicious chicken piccata and meatball recipes so listen in!

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On this show I will explain what you can do with any leftover foods you have. I will explain how long leftovers last and meals you can make with leftovers, even desserts. Tune in for one cool show. Feel free to call in with Sunday dinner questions. I will be giving out a calzone and pulled pork wrap recipe.

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On this episode I will ask the listerners 3 questions and you can call in and answer them and ask me a question. The 3 questions for the callers are:What is your favorite Italian dish?What is your favorite dessert?What do you like best about a restaurant?You can call in with your answers and questions to 646-716-6458. Fried chicken and twice baked potato recipe will be given.

Chef Alex Presents all about red velvet cake. I will be going over the origin of red velvet cake, how red velvet cake gets it's deep red coloration, typical ingredients in red velvet cake, and frosting for red velvet cake. Red velvet cake is a favorite cake in America. It is extremely popular in the South, and in America in general. It happens to be my favorite cake. I will be giving out my delicious red velvet cake recipe agian, red velvet whoopee pie recipe, and red velvet cookie recipe. As well as my cream cheese frosting 1 and 2.

On this show, I will be talking about seafood basics and cookery. I will be talking about different kinds of fish, shellfish, and all the types of seafood. So I will be going over the ways to prep seafood, ways to cook seafood, and common seafood dishes. I will be giving out my delicious shrimp scampi, seafood fra duval recipe,and haddock francaise. Good show ahead.

On this special episode I will be going over the week's news and announcements and the show's weekly schedule. I will give out this past week's listen count. The news will only take me about 3-4 minutes so the rest of the show is set for you the caller to call in and ask me a question. Call in at 646-716-6458. On this episode I will be giving out 2 recipes...... Fried dough and fried oreos. Yummy!

Ever wonder what you needed to bake delicious sweets at home? Well then this show is for you. I will be discussing the basic baking equipment you need to start baking at home, the basic baking ingredients. I will also talk about Pies, cakes, cookies, pastries, and breads. You'll be ready to start baking desserts. Also on this epsiode I will be giving out my delicious Oreo Cheesecake recipe, Red Velvet Cheesecake brownies, and chocolate chip cookie recipe. Tune in this is set to be an awesome show! :)