Chef Cardinale Cooking Show

This show was suggested by one of our best fans. On this show I will be talking about comfort foods. To me comfort foods, are foods that you really love and can't get enough of.  Chicken parm, cannoli, pasta, and of course red velvet cake are my comfort foods. On this show I will be discussing what exactly a comfort food is, typical comfort foods in different countries, and different cooking styles in other countries. I also have some excellent American comfort food recipes. I will be giving out my chocolate chip cookie recipe which is America's favorite cookie, a fish and chips recipe, and a tuna casserolle recipe.

Feel free to call IN and tell me your favorite comfort food or ask questions.

646-716-6458

HAPPY ST Patrick's Day

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Chef Cardinale's Cooking and Recipe Page onFacebook

On this episode we start a whole new week of Chef Cardinale's cooking show here on blogtalk radio. Listen LIVE to get all of the week's news and announcements, the past week's total listen count, and the special guests for this week. Also on this show I will be giving out a Philly Cheesesteak grinder recipe as well as a marbled cake recipe. Listerners can call in with food questions, to talk about PG items, or to start a friendly conversation. I don't mind if we go off topic as long as we can keep everything PG. Big time Wrestling fan , Yankees Fan, Fish keeper, and more. So would love to talk with other people whom share the same hobbies. So listen in for the news and announcements, grab your phone and give us a ring. Talk about PG items.

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HAPPY ST PATRICK'S DAY EVERYONE THIS SUNDAY!

On this special episode, I will be talking about one famous Italian dessert that alot of Americans have fallen in love with. Cannolis are a famous italian pastry that is stuffed with a sweet riccotta cheese filling made with chocolate chips. On this show I will be disscussing what a cannoli is, what the basic cannoli ingredients are, the origin of a cannoil, and the history behind cannolis and more. Listen live. I also will be giving out my cannoli dough recipe and my riccotta filling recipes for cannolis. Awesome show planned. Learn all about cannolis in this fun and exciting show.

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On this episode I will be asking the listerners 3 questions and the listerners can call in to answer the questions and ask me questions. They can also call in to speak about food or start a pg conversation. Let's make this show a great one, because we only get question and answer shows every OTHER Saturday so please call in at 646-716-6458 if you can to make this a good show. My goal is to get atleast 3-4 callers per each Question and Answer show. I also have a fruit salad and apple crisp recipes in store for you. So feel free to listen LIVE and call in!!!!!!!!

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On this episode, ACF Certified chef George Norrell joins me to talk about sauteeing. This will be one awesome show as George knows alot about sauteeing. We will explain everything about saueeting and what entrees can be sauteed. Tune in live to hear what George has to say about sauteeing. I have a chicken and broccoli alfredo pasta recipe, and chicken cacciatore recipe.

Chef George Norrell has been a chef for over 30 years and has lots of experience, and he will be a regular guest here on Chef Cardinale's cooking radio show. Feel free to call in and ask questions and gain knowledge.

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On this special episode, I am joined by a chef I know really well and have come to love as a friend. Chef Leo Martin, from my shop and school Putnam Culinary Arts, Putnam Voc. Tech Academy here In Springfield, MA will be joining me to talk stocks. Chef Martin makes some outstanding stocks, I know best. I use them alot. Chef Martin knows alot about stocks and loves to talk about them and make them. I'm quite sure there will be recipes put on air. I have a shrimp stock and a chicken stock recipe in store. This is our first time having Chef Leo Martin on the show so I'm excited. LISTEN LIVE to learn Stocks and feel free to call in and ask myself or Chef Martin questions about stocks.

Chef Cardinale's Cooking Radio Show

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On this special episode I will be talking all about the Italian classic dish known as Parmigiana. Americans have come to love this dish just like me. It can be made with chicken, veal, and eggplant. I have come to learn that our variteys are also made now. I will explain these new varietys.

Also on this show I will be disscussing what parmigiana is, where parmigiana originated from, the history behind parmigiania, ingredients used for parmigiana, how to make the best parmigiana, and more. I also have my chicken and veal parmigiana recipes in store for you. Call in to compare your recipes to mine and let's see whose sounds better.

I also have three (3) questions in store in which you can a prize by calling in and answering.

Chef Cardinale's Cooking Radio Show

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On this show, I will be going over the week's news and announcements. I will be giving out the past week's total listen count as well as the Past Month Feburary's total listen count as well. I will also be giving out the week schedule and the guests whom are scheduled to appear. This show is set up for callers so feel free to call in and talk about anything. From Food to PG Items. Please keep it pg. This show can go off topic as long as we can keep it PG. I have a oreo brownie and linigiune with red clam sauce pasta recipes in store for you tonight. So tune in learn the week's news and call in to start a conversation. 646-716-6458. Keep it pg please. 646-716-6458. Call in now. use the chat located below if you want too.

Chef Cardinale's Cooking Radio show

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On this special episode, Chef Alex will be talking about cheesecake. I will be explaining what a cheesecake is, the kind of cheesecakes there are, ingredients needed to make a cheesecake, and the origin of cheesecake the whole nine yards of a cheesecake. Couldn't think of a better show to end this week for Chef Cardinale's Cooking radio show. I will be giving out my peanut butter cheesecake, m@m cheesecake, and twix cheesecake recipes. I will also go over my oreo cheesecake recipe agian. I will also have 3 questions in store for you in which you can call in and answer to win cool prizes. Call in with your Sunday dinner ?'s as well or to talk cheesecake. 646-716-6458

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On this special episode I will be talking about pasta. I will be disscussing homemade pasta vs dry pasta. I will be disscussing the various ways to cook and serve pasta, sauces that go well with pasta, various pasta entrees and more. Listen live to learn all about pasta. I also have a tortellini pesto, and my delicious chicken n broccoli ziti in a white wine lemon sauce recipe.

Chef Cardinale's Cooking Show

www.blogtalkradio.com/chefalexcardinale