Chef Cardinale Cooking Show

We kick start a whole new week of the Chef Cardinale's Cooking show with this episode. On tonight's show I will be giving out the past week's total listen count, the weekly schedule, this busy week's schedule, and of course news and announcements. I will only be talking for about 14 mins the most. Then the rest of the show is set up for callers. Call in to Talk anything PG-13. Wrestlemania was last night, call in and tell us what you thought. Baseball is a week underway, tell us how your team is doing. Tell us how your weekend was. Fish keeping, anything PG. Woud love to start this week with callers so let's make this a great show. Dial 646-716-6458 when live on air. I have a cookies and cream icecream and a chocolate chip cookie sandwich recipe in store for you. Enjoy the show and call in!

Chef Cardinale's Cooking and Recipe Page on Facebook-Join it

www.blogtalkradio.com/chefalexcardinale

On this Saturday episode of Chef Cardinale's Cooking Show, I will be doing our 7th episode in the series Question and Answers. On this show, I have three (3) questions for the listerners to call in and answer. They could also ask me questions as well. Listerners can also call in to start a conversation and talk about anything PG. Talk about Wrestlemania since it's tomorrow night, baseball, fish keeping, Yankees, anything PG. I have a chocolate eclair and banana pudding recipes in store for you. Call in at 646-716-6458 and enjoy the show.

Chef Cardinale's Cooking Show

www,blogtalkradio.com/chefalexcardinale

ACF certified Chef George Norrell returns tonight to talk to us about Texan BBQ. BBQ is Chef George's favorite way to cook. And spring is here, and memorial day is right around the corner. On this show, I have my Big Al Burger and a grilled pork with fruit mango sauce recipes in store. Take notes and learn all about Texan BBQ from Chef George Norrell.

Chef Cardinale's Cooking Radio Show

www.blogtalkradio.com/chefalexcardinale

On this special episode of Chef Cardinale's Cooking Show, I will be going over the common vegetable known as Broccoli. Broccoli is seen all across the world and is used in every country in some fashion or another. I will be disscussing the types of broccoli and cuts available for broccoli, the terms for broccoli, ways to cut whole broccoli properly, common broccoli dishes, and more. I have a cheddar broccoli stuffed baked potato, and a farfalle bowtie pasta recipe toss with sundried tomatoes and broccoli recipes in store for you. I also will have some questions where you can win prizes.

Chef Cardinale's Cooking Show

www.blogtalkradio.com/chefalexcardinale

We kick start a whole new week and Month here on this episode. It is already April, the 4rth Month of the year and the 4rth Month of Chef Cardinale's Cooking Show. On this Epsiode of Chef Cardinale's cooking radio show, I will be giving out the past Easter week's total listen count, giving out the past Month of March's Total listen count, the week's news and announcements, the month of April's News and Announcements, weekly schedule for this new week, and special guests for this week. I will only be talking for about 12-14 minutes the most and then the rest of the show is set up for callers. Tonight is April 1, which means it is April Fools day! Feel free to call in with some April Fools Jokes! But keep them PG. Feel free to call in and talk MLB baseball since today is opening day in Baseball, talk Wrestlemania since it is this Sunday, fish keeping, or anything pg. I will have mashed potatoes and Ham salad recipes in store for you.

Chef Cardinale's Cooking Show

www.blogtalkradio.com/chefalexcardinale

It is F-I-N-A-L-L-Y Easter. On this show I will break down everything you need to know about Easter. I will be going over some Easter dinner suggestions, Easter Dessert suggestions, I'll even touch base on an Italian traditional Dinner, and where and how Easter originated. This is going to be an awesome show. I will be giving out my mom's Easter Bunny Cake recipe, my Italian Egg Bread recipe, Twix Cheesecake, and my delicious Lasagna recipes. I also have 3 questions in which you can win a prize. Listen in to have some fun as the show will start with Easter music. Happy Easter everyone. This is our last show of the week and we are celerbrating Easter. Enjoy the show and Happy Easter.

HAPPY EASTER TOMORROW

Chef Cardinale's Cooking Show

www.blogtalkradio.com/chefalexcardinale

ACF certifed Chef George Norrell is going to be talking about Cajun Cooking with us this week. We will all be learning about the southern cooking styles for Louisana, and more. Going to be an awesome show. I am prepared to learn from Chef George Norrell as always.  Send your questions for Chef George to [email protected] and I will answer them on air or you can dial the number (646-716-6458) and ask them live on air.

I will have a chicken Jambalaya and a pork skewer recipes in store for you. But in cajun terms the skwer is called a brochette.

Carrots are big around Easter, and the Easter bunny loves carrot and cake. So we put the two together and make a show on Carrot cake, since carrot cake is huge around Easter time. On this show I will be talking about the history and origin of Carrot cake, typical ingredients of Carrot cake, frostings for carrot cake, ways to make an easter carrot cake and more. I also have my delicious carrot cake recipe as well as a cream cheese frosting recipe. I also have 3(three) questions in store where you can win a prize.

HAPPY EASTER 2013! EASTER IS THIS SUNDAY!

Chef Cardinale's Cooking Show

www.blogtalkradio.com/chefalexcardinale

On this special episode I will be talking all about another classical italian dessert known as Tiramisu. This is a classical dessert that is served for Easter. Tiramisu is loved by many adults. It combines lady finger cookies, expresso, and some sort of buise. It also has a tasty mascropone cheese and whipped cream mixture. On this show I will be talking about the history and origin of Tiramisu, typical ingredients for a tiramisu, different variations of Tiramisu for those whom don't like coffee or buise, and more. I will have a traditional tiramisu recipe as well as a chocolate tiramisu and a strawberry tiramisu recipes in store for you,

HAPPY EASTER 2013!! EASTER IS THIS SUNDAY!

Chef Cardinale's Cooking Radio Show

www.blogtalkradio.com/chefalexcardinale

We kick start a whole new week here on Chef Cardinale's cooking show! This is Easter week, so we want to wish everyonr a Happy Easter. We kick start this week, with our usual news and announcements show. On this show I will be giving out my weekly news and annoucnements, go over the past's week's total listen count, and give out the weekly schedule. Going to be a good show and a great week. Also this week is the last week of March, so we are going to end March with a bang! Easter and baseball opening night this week? So what does that mean? That means you can call in and talk Easter and baseball on this news and announcements show. Talk about baseball, football, or food or anything pg. I would love callers, so please feel free to call in. I will be talking at 12 mins most and the rest of the show is dedicated for you the listerners to call in and ask easter questions or anything PG. I have a tortellini salad and my delicious penne ala vodka recipes in store.

HAPPY EASTER 2013!!! EASTER IS THIS SUNDAY

Chef Cardinale's Cooking Radio Show

www.blogtalkradio.com/chefalexcardinale