Chef Cardinale Cooking Show

On today's show I will be going over Cinco De Mayo 2013. I will also briefly go over Mexican food. I will explain all about mexican cusine and the history behind cinco de mayo. This should make for a perfect Sunday show to end the week and a great show to celebrate cinco de mayo. Feel free to call in with any questions on mexican food or to say happy cinco de mayo or to tell me what you know about cinco de mayo. Call in at 646-716-6458. Enjoy the show. I have a nacho recipe, taco recipe, and burrito recipe in store for you all in the end.

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On this episode I will be doing my 9th episode of the Question and Answer series. I will be asking the listeners 3 questions and they can call in and answer them as well as ask me questions. They can also call in to start a PG conversation. Feel free to call in and talk about anything PG. WWE, fish keeping, cooking, baking, Saturday dinner questions, etc. Dial 646-716-6458. Let's bring in as many callers as we can and keep it PG please. I will have a cream puff and orange julis recipes in store.

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On this episode I will be doing the different Cuisines from around the world part 2.  Earlier this year, I talked about Italy, France, China and Spain. So on this show I am going to talk about different cuisines from around the world. Many of them are going to be quite new to me but I will be learning alot about them. On this show I will be doing the cuisines of Greece (greek foods), Jamaica (jamaican foods), Japan (japanese foods), and then finally India (indian foods). I will have a recipe for each cuisine. Should be an exciting and awesome show.

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Do you love bread pudding like me? Well then this is the show for you. On this show I wll explain what bread pudding is. Bread pudding is a good way to use left over bread up. Lots of restaurants love to serve bread pudding because it is one of those comfort foods that bring folks back to good times like myself. On this show I will explain what bread pudding is, the history of bread pudding, the origin of bread pudding, some kinds of bread pudding, typical ingredients needed for bread pudding, and then finally speciality bread puddings you can make with speciality ingredients. I will have a cinnamon raisin bread pudding with rum sauce, a white chocolate bread pudding banana bread pudding, and then finally a chocolate chip bread pudding recipe. If you love bread pudding then this is the show for you. Call in to ask bread pudding questions or to tell me your favorite bread pudding or to answer my 3 questions. 646-716-6458.

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On this show I will be doing my annual weekly news and announcement shows. On this show we will be kick starting a whole new week here on the Chef Cardinale. This is the last show of April as well. We will be starting May this Wednesday.

I will be giving out the past week's total listen count, the weekly schedule for this week, news and announcements for this week and more.

Feel free to call in with any cooking questions. Call in to start a PG conversation. Talk WWE, MLB baseball, Yankees, Red Sox, cooking, baking, music, fish keeping, anything pg. Dial 646-716-6458,

I will have a hot brown sandwich and chicken ala cardinal recipes. The Chicken ala cardinal is my entree dish I serve.

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Do you love Whoopee pies? Well then this is the show for you. On this show I will be talking all about whoopee pies. I will be disscussing what whoopee pies are, the kinds of whoopee pies, how to make them, types of filling to use for them, the origin of whoopee pies and more. Whoopee pies are common across the Northeast, but they may be called by a different name in different parts of the country. I will be giving out the names of what they may be called as well. I will have a chocolate whoopee pie filled with peanut butter filling, red velvet whoopee pie, and vanilla whoopee pies.

Call in with your whoopee pie ?'s or comments. 646-716-6458.

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Another show suggested by my good friend Deb. Everyone loves pies, or atleast likes pies. Pies are that one dessert that grandmothers love to make. On this show I will be talking all about pies and tarts. I will be disscussing the kinds of pies and tarts, the difference between sweet and savory pies, what tarts are, good quality fruit pies, talk about turnovers,and then finally how to make a good quality pie dough. I will have a blueberry pie recipe, apple pie, and then a banana cream pie recipe, and oreo cream pie and apple turn over recipes.

Call in with your Pie Questions, tell us your favorite pies,or anything about pie. 646-716-6458

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On this show ACF Certified Executive Chef George Norrell returns to talk Italian foods with us. As you know, I love Italian food. So anytime I can talk about Italian food puts a smile on my face. Being Italian, I think Italian food is the best. On tonight’s show, Chef George Norrell returns to give us his take on Italian food. This should make for one interesting show. Can’t wait to hear his chicken parm and marsala recipes. Call in with any questions for chef George at 646-7116-6458. I will be giving out my delicious Italian wedding cookies, chicken parmesan, and my personal favorite recipe, Chicken Marsala ala Cardinale. Tune in to one exciting show.To listen to our first Italian cooking show please click below

http://www.blogtalkradio.com/chefalexcardinale/2013/02/02/italian-cooking

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This show was suggested by my good friend Deb, who is also a supporter of the Chef Cardinale’s Cooking show. Do you have kids? Do they like to cook? Well then this is the show for you. On tonight’s show I will be talking about ways you can get the kids into the kitchen. Kids like to have fun, so why not let them in the kitchen, as long as you watch them. On this show I will be discussing ways you can have kids help out with dinner, fun cooking projects you can have kids get involved with, baking projects for kids, some cool foods for kids to eat, ways for a kid to become a chef, and then finally top 5 kid friendly restaurants. Kids love to eat, but having them cook will teach them how fun it is to prepare food. On this show I will have some recipes that will bring me back to my childhood.  I will be  giving out a PB and J sandwich recipe, a smore’s recipe, and chicken tendor dinner with fries and cheeseburger sliders recipes. Feel free to call in with your questions, or let your kids call in and tell me their favorite food. 646-716-6458.

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Ok.... so I am going to give this show a 3rd shot. Let's hope the 3rd time is the charm. This is the show that I have not had luck with. 1RST time the Phone died, and the 2nd time we had a sick pervert caller that ruined the show and I had to reschedule. Let's hope it works today.

On this special episode I will be talking all about cookies. I was suppose to have this show last week,but we had a inapporiate caller. Just my luck, but I am bringing it to you this week .. Cookies are that one bakery item that everyone has to have. Cookies are also a big hit around holidays. On this show I will be disscussing what a cookie is, the different types of cookies (bar, drop, rolled, etc.), the different kinds of cookies, and basic cookie ingredients. I also will be discussing the mixing method used for cookies and other baked goods. The Creaming method. One of my favorite mixing methods. I will be giving out my peanut butter m@m cookies, white chocolate chip cookies, red velvet cookies, and even my delicious pb kisses blossom cookie recipe. A great show is indeed in store if you love cookies! I have 3 questions which will win you 3 recipes of your choosing and the chance to be a special guest and a shout out. If you have any cookie questions please call in at 646-716-6458. Feel free to call in to ask cookie questions, tell us your favorite cookies, and what you like best about making homemade cookies. I'm a curious person, so call in and tell us what cookies you like, etc. 646-716-6458

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