Chef Cardinale Cooking Show

On this show ACF exective Chef George Norrell will be returning to talk Seafood with us. Seafood is very common and a delicious food item. It consists of fish, shellfish, and crustuceans. Chef George Norrell will be on here giving out many seafood recipes and lots of information on seafood. Be sure to listen in and learn all about seafood. Chef George has lots to say. Listen in and enjoy the show. I have a shrimp scampi, baked haddock, and a sole francaise recipes. Chef George will have a great menu as well. Seafood is big around summertime.

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On this show I will be talking about the human foods you can safely give to your pets wheter it would be a dog or a cat.  I will also talk about the foods you can NEVER NEVER give to your pets. I have alot planned for this show. This is going to be a very fun and unique show. Normally I would only be talking about human consumption. But since I love pets and animals I will dedicate a show for them..... I have a nice dog myself.

Call in with questions. 646-716-6458

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On this show I will be talking about the Canadian cuisine. I love Canada! I want to research and learn all about it as I can. I may have a special guest on the show, but if not the show will still be great.  On this show I will be explaining what foods are included in Canadian Cuisine, the cooking styles of Canadian Cuisine, meals, and desserts and more. Going to be a  great show and very informal. This is going to be a great and fun show! I will have a Poutine recipe, cream of salmon, lobster rolls, and sugar pie, and maple leaf cookies.

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We start a whole new week here on the Chef Cardinale's Cooking show tonight. I will be giving out the weekly news and annoucements, the past week's total listen count, the week's schedule, and finally the special guests for the week.  Sam Garcia JR will be back on the show to help keep the show  fun and entertaining as well.   Feel free to call in and talk about anything. WWE, MLB, Fish Keeping, Yankees, cooking, baking, and more. Sam is a artist and a nature controvonist. We will talk Fish and more. Tune in.

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Chef Matt West will be returning on air to talk to us about breads. The last time Matt West was here was back in Febuary for our Italian cooking show. Now he will be here to talk Bread with us. Chef West will have a lot to talk about and he even has recipes to share with us. I will have some good recipes for us, including dinner rolls. Be sure to listen in and take notes. This is a great show to end the week and the first time we have a guest on Sunday. Bread is a staple food and everyone has to have bread, so why not learn about it. Listen in and enjoy the show. Call in with any questions for Chef West or I at 646-716-6458. Happy Mother's Day!

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Do you want to become a chef? Do you know anyone who wants to become a chef? Or do you know someone who is a chef? Well then this is the show for you. On this Show, Chef George Norrell and I will go over what it's like to be a chef, how to succeed as a chef, the kinds of chefs, and more. This will be one fun show and may end up as a rant. But this will be a show for learning if anyone is thinking about being a chef. Call in with any questions for Chef George or I at 646-716-6458.

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ACF Certified Chef George Norrell returns this week after a short vacation. Chef George will be on tonight's and tomorrow's show. Tonight, Chef George will be talking French Cooking with us. Listen in to  learn what Chef George has to say. French cooking is very fun. Chef George will have some nice recipes for us. If you want to learn all about French cooking listen in and learn all about French cooking. Enjoy the show.

On this show I will be talking all about salads. Salad represents spring the best. Salads have fresh greens which are nice. Salads make for excellent presentation. On this show, our vegetable series returns. I will be talking about the different kinds of lettuce you can use for a salad, the different types of salads, the different salad dressings, vegetables in salad, and more. I have some great recipes in store. Going to be a good show.

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This is our 80th episode. This is going to be a special episode tonight. On this show we will be celerbating our 80th episode by having 3 special guests live on air. Willy and Mary from the Under the Sea Radio show will be here to help talk about our topic tonight. Willy and Mary are the 2 people whom got me into the online radio business so they have to be atleast be on my 80th episode and hopefully 100th episode. There will be 1 special guest on the show who has been a big help for the show, she will be revealed on air. Our topic for tonight's show will be mainly about 30 MIN meals or less. We will briefly disscuss 30 minute or less meals and what you can make in a rush.  We will also break down the past 79 shows and then we will choose the top 10 best shows so far. You can call in to ask questions about our show, tell us your favorite episode of our past 79 episodes, rate our show, and tell me how I am doing and more. Enjoy our special show.

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On this show we will be kicking starting  a whole new week here on the Chef Cardinale's Cooking show. We also will be doing our first week of May this week. Good week planned all with special guests including this show. On tonight's show I will be giving out the past week's total listen count, the past Month of April's total Listen count, the week's schedule, the week's guests, and then finally the news. I will only be talking for 15-18 minutes and you can call in with any questions, comments, or to start a PG conversation. 646-716-6458. For the first time ever, we will be having a co-host on my News and Announcements show.Artist Sam Garcia JR will be on the show to talk Italian and Filpino foods as well as fish and art. Tune in it should be a great show to start Monday. Listen in for the news and then hear what Sam has to say.

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