Chef Cardinale Cooking Show

We kick start a whole new week here on the Chef Cardinale's Cooking show. On this episode I will be giving out the past week's total listen count, this week's coming schedule, this week's news and more. I also have a fried rice and a corn bread recipe for you.  I will only be talking for about 15 Mins at the most and then the rest of the show is set for callers. Call in to talk about MLB baseball, WWE (since Raw is tonight and Extreme rules is near), Fish keeping, music, anything. I want to hear from some discus fish keepers. Call in at 646-716-6458 PG ITEMS only. I will also be giving out the rules of the show one last time.

Listen in, call in, and enjoy the show!

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On this special episode we end a week with our 8th ever episode of our question and answer show. We do it on a Sunday today due to a surgery I had earlier the week. On tonight's show I will be asking you the listeners 3 questions and you can call in and answer them. You can also ask me questions, start a pg Conversation, and more. I am looking to get some callers so be sure to call in and chat away. Talk about food and cooking, MLB baseball, fish keeping, Wrestling, anything as long as it's PG. This is a good way to end the week. Dial 646-716-6458 to call in and let's make this a good show. If you own a business, why not take this time to advertise for Free? Call in and tell us all about your business. I will have a chocolate chip muffin and a old fashioned donut recipe.

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On this Special show, I will be disscussing the entire back of the house of a restaurant kitchen when the restaurant is in operation. This should make for one fun and exciting show. I will be talking about the various positions in the kitchen from line cook to head executive chef. Listen in to learn all about how a restaurant operates from the prep of the food to the actual service of the food. I will answer any of your questions that you may have. This is a show you will not want to miss. Tune in live, dial 646-716-6458 with any of your questions you want to ask on air.

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On this show, Chef George returns to talk all about cold spring foods. Spring is full of cold foods and tonight Chef George returns to talk to us about cold foods. He will be talking about cold soups, his twist on pesto, salsas, gazpacho and more. Going to be a great show. Be sure to tune in and take notes on what chef George has to say. Should be one awesome and exciting show. I will have a pasta salad and coleslaw and broccoli slaw recipes in store for you. Dial 646-716-6458 with your questions for chef George.

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On tonight's show we kick start a whole brand new week! Hopefully this will be a great week for everyone including myself as I am on my senior Spring break. On tonight's show I will be giving out the weekly news and announcements, past week's total listen count, this week's schedule, this week's special guests. I will only be talking for about 12-15 MINUTES at most. Then the rest of the show is set for callers. Call in to talk about WWE (since RAW is tonight), MLB BASEBALL, Fish Keeping, cooking, baking, anything PG. Would love to start the week with callers.Dial 646-716-6458 to call in and start a conversation. I will be giving out a delicious Yankee Pot Roast and Buffalo Chicken Pizza recipes. Yummy!

CALL IN, LISTEN IN, AND LEARN ALL THE WEEKLY NEWS AND ANNOUNCEMENTS.

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On this episode I will be going over the delicious classical French Pastry known as Eclair. Alot of Americans love Eclairs, inlcuding me. Eclairs are the French version of Cannoli, but instead they are pate a choux , and they have pastry cream and chocolate. On this show I will discuss exactly what eclairs are and what pate a choux is, the origin of Eclairs, typical ingredients for Eclairs, and other desserts that can be made from Eclairs. Feel free to call in with any Eclair questions or comments or even Sunday dinner questions at 646-716-6458. I have a delicous chocolate eclair and boston cream pie recipes in store for you.

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On this special episode Chef Alex will be talking all About Pesto.Pesto is a cold sauce that is very unique and has many uses. Pesto can be used for pastas, pizzas, sandwiches, and more. On this show I will explain what pesto is, different ways you can use pesto, different types of pasta pestos and pesto dishes and more. Feel free to call in with any pesto questions. Dial 646-716-6458 when Live on air. I will have a tortellini sundried tomato and brasied beef pesto and a traditional pesto sauce recipes in store for you. Should be one awesome and exciting show. For those whom are health nuts or love pesto, tune into this show.

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On this special Friday night episode of the Chef Cardinale's Cooking Show, Chef George Norrell returns to talk about Five Course dinners. He will be combining everything we have covered with him so far to make a five course dinner. Should make for one exciting and fun show. Listen in to learn all about Chef George's Five course dinner. Call in with any questions for Chef George at 646-716-6458. Agian that is 646-716-6458. I will be making my own 5 course meal on the show. My appetizer is Fried Mozzarella Sticks,of course a casear salad, my entree is Chicken Marsala pasta toss with garlic bread, and my dessert is cannoli cake. Yummy! I'll have recipes for all of those. Tune in and learn all abotu dinners from Chef George.

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On this special episode I will be talking all about beef and veal. This is our first meats to start off our meat series. Just a  reminder that every other week we do vegetables and th eother week is meat. On this show I will be talking about beef and veal. The different kinds of beef and veal, uses for beef and veal, dishes that can be made with beef and veal, and more. I will also explain why some people hate veal. Feel free to call in with any of your questions or comments about veal and beef. Tell us why you don't like veal if your one of those people, tell us why you love veal like me! I will be giving out my delciious veal parmigiana recipe agian as well as a meatball schronuguff recipe. Should be a great show. Feel free to call in with any questions at 646-716-6458 when live on air.

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We start this week with a very unusual but fun show. This show was set to take place this Past Sunday, but due to a major tooth ache and Wrestlemania I've had to reschedule it for today. On this show, a very special guest will be joining me. Artist Sam Garcia JR. will be joining me to talk Salmon and art with us. He is going to be covering art, and everything he knows about art. He will also be talking all about salmon. Telling us all he knows about salmon. I will be discussing why Culinary arts and baking is a type of Art. There will be no recipes for this show because I want to fit as much as I can into this show. But it will be a great show. Feel free to call in with your Salmon or Art questions to 646-716-6458. Dial 646-716-6458 to call in at any time on the show. Enjoy the show.

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