Chef Cardinale Cooking Show

On this show we kick start a whole new week here on the Chef Cardinale's cooking show. This is going to be a fun and exciting week here on the Chef Cardinale's cooking show. On this Monday show I will be giving out the past week's total listen count, the weekly show schedule, and the news for the week. I will only be talking for 15 mins the most! Artist, animal lover, and fish expert Sam Garcia JR will be joining us to make the Monday show more exciting. Sam will start a conversation with me about fish, art, and a nice conversation about pretty much anything! This is one of our only off topic shows so please feel free to join in! Call in with your cooking, baking, art, animal, or fish keeping questions. Or call in to tell us what's in your fish tank or your house for pets. Tell us what you did over the Father's day weekend. 646-716-6458. Let's start the week with callers!

Have a nice week everyone!

FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE

www.blogtalkradio.com/chefalexcardinale

www.gusandpauls.net

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Summer is near! It's almost Summer!!!!! Let's talk about the different kinds of foods that are available during the summer. On this show I will be talking about the kinds of fruits and vegetables that are available in the summer, dairy products that are common in the summer, meats that are common, desserts and more. Summer is loved by many, and it offers a great variety of foods. I will have a homemade vanilla ice cream, pink,strawberry French toast , grilled corn, and watermelon lemonade cooler and mtn dew slushy recipes in store for you! Call in with any questions on Summer foods, or Summer cooking at 646-716-6458. Tell us what you like to make on a Hot Sunny day, your favorite cold summer treats, cold treats you like to have, and your favorite Summer foods. 646-716-6458. Let's celebrate Summer tonight. Awesome show planned.

On this episode we celebrate a dozen episodes in the series Question and Answer show!!!! This is the show that started it all. The show that debuted the Chef Cardinale's Cooking show. And on our 12th ever Question and Answer the Chef Cardinale's cooking show gives back to the listeners and fans. For the first time ever on our question and answer show, 2 or 3 guests will be on the show to answer callers questions. One of our guests confirmed for the show is artist, animal lover, and food lover Sam Garcia JR, There will be atleast 2 to 3 special guest chefs on hand to answer your cooking questions. So get your art, animal, or cooking questions ready and dial in at 646-716-6458. Agian that is 646-716-6458. The show is dependant on callers in order to be great. So get your questions ready for the guests. Enjoy our special episode and call in!

On this show I will be talking all about Baked ziti. Baked Ziti is a very common way to serve ziti. I will be explaning what baked ziti is, the typical ingredients for baked ziti,  the history and origin of it, my spin of baked ziti, and more. I have a delicious traditional baked ziti recipe, chicken caccotiore baked ziti, chicken parm baked ziti, and chicken marsala baked ziti. A great show is indeed in store if you love ziti! If you have any questions please feel free to call in at 646-716-6458.

FACEBOOK: Chef Cardinale's Cooking Show and Chef Cardinale's Cooking and recipe page

www.blogtalkradio.com/chefalexcardinale

www.gusandpauls.net

On this show we kick start a whole new week. I had a great week last week (graduated from high school and had an awesome party) but ready for a new week. On tonight's show I will be giving out the week's news and announcements, the weekly schedule, special guests for the week, and more. I will only be talking for about 16-18 minutes. Artist and animal lover Sam Garcia JR will be back on the show to start a nice conversation with us. Listen in to learn the week's news and enjoy the first show of the week. Call in to ask questions or join in on the conversation at 646-716-6458.

FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE

www.blogtalkradio.com/chefalexcardinale

www.gusandpauls.net

SPECIAL EPISODE THIS SATURDAYJUNE 14TH AT 4:30 PM QUESTION AND ANSWER 12 WITH SPECIAL GUESTS THERE TO ANSWER YOUR QUESTIONS

Since my graduation party is being catered this Sunday, I figured we would talk all about catering tonight. Catering is BIG BIG Money in the Culinary field. Tonight, ACF certified Chef George Norrell will be joining us to talk about Catering, Listen in to learn what goes in catering, and learn all about Catering. If you own a local catering business feel free to call in  and advertise. Or call in to ask catering questions. Enjoy the show!

FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE

www.blogtalkradio.com/chefalexcardinale

www.gusandpauls.net

On this show I will be disscussing Alfredo. Alfredo is an  Italian parmesan cheese bechemel sauce. I will be explaning what Alfredo is, the history and origin of Alfredo, typical ingredients needed for an Alfredo sauce, meals you can make with alfredo and much more. I have a chicken and broccoli ziti alfredo and a tortellini alfredo with shrimp recipes in store for you. If you have questions on Alfredo please call in at 646-716-6458. Enjoy the show.

FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE

www.blogtalkradio.com/chefalexcardinale

www.gusandpauls.net

On this show we kick start a whole new week here on the Chef Cardinale's cooking show. We also kick start the first full week of June. This is our 101 first episode of the Chef Cardinale's cooking show. On this show I will be giving out the past week's total listen count, the past month of May's total listen count, the weekly schedule for this week, and then finally the news for the week. I will only be talking for about 18 mins the most. Then the rest of the show is set up for callers. Call in to talk WWE, fish keeping, cooking, baking, MLB, anything pg. Call in to tell us what you did over the weekend, what you thought of our 100th episode, and more. 646-716-6458.

FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE

www.blogtalkradio.com/chefalexcardinale

www.gusandpauls.net

We have finally done it!!!!! We have reached our 100th episode!!!!!!!!!! On this show I will be talking about childhood food and cooking memories as well as ranking the top 25 shows from the past 99 episodes later on in the show. We will be having some awesome special guests on the show. Artist Sam Garcia JR and my lovely aunt Cheryl Cardinale will be joining us to help celebrate my 100th episode. There will also be some surprise special guests on the show as well. Cheryl has an interesting topic about art and food she is going to tell us about. This is a show you will want to listen to! Please call in with any questions, call in and rate our show so far, call in and tell me your favorite episode so far, tell me what you think of the show, and your top 5 shows. 646-716-6458.... HAPPY 100TH episode.

www.blogtalkradio.com/chefalexcardinale

FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE

FACEBOOK: CHEF CARDINALE'S COOKING SHOW

On this show I will be asking the listeners 3 questions and they can call in to answer them. They can also call in to start a PG conversation such as WWE, MLB, fish keeping, cooking, baking, weekend dinner questions, etc. Or they can ask me questions. This show is set up mainly for callers and we are hoping to get callers. We are prepping for our 12th Question and Answer show where we will be celebrating a dozen episodes in the series Question and Answer show. That show will take place on Saturday June 15th, 2013 and I will find a special guest chef who will be doing a Q and A for me. The Q and A show is what started our show and is our debut show so we will have to celebrate our 12th show. Please feel free to call in on our 11th show and make it an exciting one. 646-716-6458

FACEBOOK: CHEF CARDINALE'S COOKING SHOW AND CHEF CARDINALE'S COOKING AND RECIPE PAGE

www,blogtalkradio.com/chefalexcardinale