Chef Cardinale Cooking Show

On this Show, ACF certifed Executive Chef George Norrell returns to talk Pork with us this week. Pork is loved by everyone. I'm sure Chef George has lots to talk about on pork. Chef George will have an amazing pork menu for us as well. Listen in to learn what Chef George has to say for Pork and then call in with any questions for Pork at 646-716-6458. I have an awesome pork menu for you as well. First I will be giving out my delicious oven baked pork chops witha lemon burblanc sauce, then I have my pork medallion marsala, and finally pulled pork sandwiches.

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On this show I will be talking all about the dish known as Francaise. Francaise is a classical Italian dish which can be made with chicken, veal, or seafood. I will be explaining the history and origin of Francaise, what Francaise is, the ingredients needed for Francaise, and much more. Be sure to listen in to learn all about Francaise if you love it like me.

I will have a chicken, veal, and scrod francaise recipes in store for you.

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Lately I have been on a doughnut craze, I've been stopping at Dunkin Donuts before school each morning for doughnuts. Doughnuts are a big American tradition that everyone has during the morning or as a snack. Doughnuts are not too hard to make homemade and are very delicious. On this show I will explain what doughnuts are, the origin and history of doughnuts, cake doughnuts vs yeast doughnuts and so much more. If you love doughnuts then tune into this show! Call in with any questions. I have an old fashion cake doughnut with sprinkles, french cruller doughnut, apple cider doughnut, chocolate cake doughnut . jelly stick, and boston kreme doughnut recipes in store.

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On this show we will be kicking starting a whole new week here on the Chef Cardinale's Cooking show. Sam Garcia JR will be enjoying the holiday and I have given him the night off. This is also our last week for May, and we start June this Saturday. On this show I will be giving out the past week's total listen count, the weekly schedule, planned special guests for the week, and of course the news.  I will only be talking for about 15-18 minutes the most and then the rest of the show is set for callers. Call in to ask cooking questions, baking questions, advertise your business, fish keeping questions, speak about WWE, MLB, fish keeping, anything PG! This show can go off topic as long as it's pg. I will have a peach cobbler recipe in store for you in the end.

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100th episode LIVE THIS SUNDAY AT 4:30 PM EST

ALL ABOUT DOUGHNUTS LIVE TOMORROW (TUESDAY 5/28) AT 6:30 PM EST

It's Memorial Day tomorrow!!!!!! Memorial day usually means that Summer is near and people are firing up their grills.  On this show I am celebrating Memorial Day. I will be explaining the traditional Memorial Day BBQ dinner, desserts for Memorial day, I will be explaining BBQ cookery, and then finally the hospitality of the history and origin of Memorial day. A great show is in store. I have a blue velvet cake recipe, Double cheeseburg recipe, strrawberry shortcake, and finally blueberry shortcake recipes in store.

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On this show ACF Executive Chef George Norrell will be back on the show to talk to us about steak. Steaks are a very loved meat here in North America. I am quite sure Chef George has  a great menu for steaks in store for us tonight. I have a Country fried Steak recipe, steak marsala, and then finally steak pizzaiola recipes in store. If you have any steak questions please call in for Chef George at 646-716-6458.

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On our first cooking/food show of the week I will be talking all about poultry. Everyone knows poultry.... everyone loves poultry. A common kind of poultry that everyone loves (of course except the vegetarians) is chicken. On this show I will explain the different kinds of poultry, the cooking methods you can use to cook poultry, different kinds of meals you can have with poultry and more. I have a fried chicken, open faced turkey sandwich, chicken cordon bleu, and turkey parmesan recipes in store for this show.

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FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE

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We kick start a whole new week here on the Chef Cardinale's Cooking show. Tonight I will be giving out the past week's total listen count, the weekly schedule for this week, and the news for the week.  Artist and Nature's controvanist Sam Garcia JR will be here on the show to talk fish keeping and also to answer any questions you have on animals and animal safety. If you have questions regarding any dangerous animals if your yard please feel free to call in at 646-716-6458 and ask Sam. I have a surprise recipe in store for sam at the end of the show. Tune in to this awesome show as we prepare to kick start the week with an awesome show.

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On this show I will be talking all about cupcakes.Cupcakes are a common bakery item that everyone loves... kids and adults alike.   I will discuss what a cupcake is, the different kinds of cupcakes, frostings, how to make them, and more.  I have a lot planned for my show.  I have a red velvet, chocolate, and vanilla cupcake recipes in store.

FACEBOOK: CHEF CARDINALE'S COOKING SHOW

FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE

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On this show I will be doing my 10th ever question and answer show. I will be asking the listeners 3 questions and the listeners can call in and answer the questions. They can also call in to ask me questions, or to start a PG conversation. Talk about WWE, MLB, fish keeping, cooking, baking, anything pg. Dial 646-716-6458............. hoping to get some callers.

I have a  steak diane and  apple crisp recipes in store.

FACEBOOK: CHEF CARDINALE'S COOKING SHOW

FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE

www.blogtalkradio.com/chefalexcardinale